PETE'S PLACE (Health Operation# 258570) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.
| NYS Health Operation ID | 258570 |
| Operation Name | PETE'S PLACE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
97 Main Street Randolph NY 14772 |
| Municipality | RANDOLPH |
| County | CATTARAUGUS |
| Permitted Operator Name | PETER REDING |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 047800 |
| Date: 2018-08-14 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-05-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-05-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-11-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-05-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
| Date: 2014-11-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-11-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-05-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-05-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-05-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8F: Improper thawing procedures used |
||
| Date: 2010-11-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-05-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-05-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2008-08-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2008-04-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1E (Critical): Meat and meat products not from approved plants. |
||
| Date: 2006-12-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Street Address | 97 MAIN STREET |
| City | RANDOLPH |
| State | NY |
| Zip | 14772 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE DELI | Ossining Village Deli Inc. | 97 Main Street, Ossining, NY 10562 | 2018-12-05 |
| OLDE VILLAGE INNE | Ninety-seven Main Street Enterprises,inc | 97 Main Street, Nyack, NY 10960 | 2018-09-05 |
| DELAWARE COUNTY N.P-DELHI SITE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 97 Main Street, Delhi, NY 13753 | 2018-01-24 |
| EL AZTECA MEXICAN RESTAURANT | El Azteca Mexican Restaurant, Inc. | 97 Main Street, Poughkeepsie, NY 12601 | 2018-12-28 |
| KAVOS | Nicholas Kalevas | 97 Main Street, Poughkeepsie, NY 12601 | 2013-08-01 |
| BELLA ROMA PIZZERIA RESTAURANT | Upstairs Grill, LLC | 97 Main Street, Saranac Lake, NY 12983 | 2009-06-26 |
| SOMMO RESTAURANT & BAR | 97 Main Street, Delhi, NY 13753 | 2006-09-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SENIOR WELLNESS - RANDOLPH | Cattaraugus County Department of The Aging | 72 Main Street, Randolph, NY 14772 | 2018-03-22 |
| RANDOLPH CENTRAL HIGH SCHOOL CAFETERIA | Randolph Central School District | 18 Main Street, Randolph, NY 14772 | 2018-02-28 |
| RANDOLPH ELEMENTARY SCHOOL CAFETERIA | Randolph Central School District | 22 Main Street, Randolph, NY 14772 | 2018-02-28 |
| BIG JOHNS | John Bohall | 162 Hall Street, East Randolph, NY 14730 | 2018-02-06 |
| EAST SIDE PIZZA | Donald Daniels | 162 Hall Street, East Randolph, NY 14730 | 2005-11-14 |
| PIAZZA'S PIZZA | Piazza's Pizza, LLC | 143 Main Street, Randolph, NY 14772 | 2017-03-01 |
| LOYAL ORDER OF MOOSE | Randolph Lodge #2273 | 114 School Street, E. Randolph, NY 14730 | 2015-12-09 |
| BB'S FAMILY RESTAURANT | Bradley Brown | 143 Main Street, Randolph, NY 14772 | 2015-10-07 |
| R CARDINAL CAFE | Tonya Kilby | 133 Main Street, Randolph, NY 14772 | 2017-09-06 |
| MCMURDY'S FAMILY DINER | Krista Gibbons | 143 Main Street, Randolph, NY 14772 | 2013-10-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).