DELEVAN DOWNTOWN PIZZERIA (Health Operation# 258625) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 13, 2017.
| NYS Health Operation ID | 258625 |
| Operation Name | DELEVAN DOWNTOWN PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
63 North Main Street Delevan NY 14042 |
| Municipality | YORKSHIRE |
| County | CATTARAUGUS |
| Permitted Operator Name | JACQUELINE KUHN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 043100 |
| Date: 2017-12-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Septic tank pumped summer 2017. |
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| Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Septic tank pumped summer 2016. |
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| Date: 2015-11-12 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-12-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2011-12-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-12-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2008-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 63 NORTH MAIN STREET |
| City | DELEVAN |
| State | NY |
| Zip | 14042 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW DOUBLE HAPPINESS | Mei Zhen Zheng | 63 North Main Street, Warsaw, NY 14569 | 2018-01-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARDY'S TAVERN | Pa & Sp Jerge, Ltd. | 51 North Main Street, Delevan, NY 14042 | 2018-03-28 |
| SENIOR WELLNESS - DELEVAN | Cattaraugus County Department of The Aging | 78 South Main Street, Delevan, NY 14042 | 2018-12-05 |
| PIONEER ELEMENTARY CAFETERIA AT DELEVAN | Yorkshire-pioneer Central School District | 30 School Street, Delevan, NY 14042 | 2018-01-12 |
| DELEVAN FIREFIGHTERS MEMORIAL TRAINING CENTER | Delevan Volunteer Fire Co., Inc. | 1006 North Main Street, Delevan, NY 14042 | 2018-01-25 |
| SCOOPS | Scoops 11634, LLC | 11634 Route 16, Delevan, NY 14042 | 2018-06-01 |
| SHELLY'S ROADSIDE BAR & GRILL | Michele Bantle | 10924 Route 16, Delevan, NY 14042 | 2018-11-28 |
| DELEVAN TWIN DRIVE IN | Michael Dibella | 11771 Route 16, Delevan, NY 14042 | 2018-07-18 |
| DELEVAN DRIVE-IN | Donald Loomis | 11771 Route 16, Delevan, NY 14042 | 2015-07-15 |
| CHANDERSON'S STEAK & SEAFOOD | Just A Bite Gourmet, Inc. | 11851 Route 16, Yorkshire, NY 14173 | 2018-12-10 |
| DUFFIELD CAMP & RETREAT CENTER - FSE | 11740 Worden Road, Delevan, NY 14042 | 2018-07-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).