FRANKLINVILLE VETERANS' CLUB
Franklinville Veterans' Club, Inc.


Address: Pine Street Extension, Franklinville, NY 14737

FRANKLINVILLE VETERANS' CLUB (Health Operation# 258654) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.

Business Overview

NYS Health Operation ID 258654
Operation Name FRANKLINVILLE VETERANS' CLUB
Food Service Description Food Service Establishment - Restaurant
Facility Address Pine Street Extension
Franklinville
NY 14737
Municipality FRANKLINVILLE
County CATTARAUGUS
Permitted Corporation Name FRANKLINVILLE VETERANS' CLUB, INC.
Permitted Operator Name DALE SCURR
Permit Expiration Date 02/28/2019
Local Health Department Cattaraugus County
NYSDOH Gazetteer 046000

Inspection Results

Date: 2018-11-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Comments: 1) Discussed the cooling method for the preparation of turkeys and gravy for the Thanksgiving dinner. Operator to be sure to cool turkey juice from cooking for gravy in shallow pans (less than 4-inches) or by another approved method to allow for proper cooling. The turkey to be partially broken apart into smaller pieces (less than 6 pounds) to facilitate proper cooling. The turkey and gravy must cool from 120 degrees F to 70 degrees F within 2 hours and from 70 degrees to less than 45 degrees within an additional 4 hours.
Date: 2017-11-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-11-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Comments: Placing frozen meat products in warm or tepid water for an extended period of time is not an acceptable method of thawing for a food service establishment. It can take an extended period of time for product to thaw in this manner and this can lead to portions of the product to be at an unacceptable temperature for an extended period of time. This allows for the accelerated growth of bacteria and viruses in the food product which increases the likelihood of foodborne illness. A copy of the relevant portion of the Part 14-1 of the NYS Sanitary Code is attached/enclosed for the operators reference.
Date: 2015-11-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: The operation appeared satisfactory at the time of the inspection.
Date: 2014-11-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2011-11-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-10-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2009-11-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-18 Type: Inspection Violations: critical, noncritical
Date: 2006-12-13 Type: Inspection Violations: critical, noncritical
Date: 2005-12-06 Type: Inspection Violations: critical, noncritical

Office Location

Street Address PINE STREET EXTENSION
City FRANKLINVILLE
State NY
Zip 14737

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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