THE PRESS BOX
Christopher Kranock


Address: 1110 West State Street, Olean, NY 14760

THE PRESS BOX (Health Operation# 258720) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 258720
Operation Name THE PRESS BOX
Food Service Description Food Service Establishment - Restaurant
Facility Address 1110 West State Street
Olean
NY 14760
Municipality OLEAN
County CATTARAUGUS
Permitted Operator Name CHRISTOPHER KRANOCK
Permit Expiration Date 06/30/2019
Local Health Department Cattaraugus County
NYSDOH Gazetteer 040100

Inspection Results

Date: 2018-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during the inspection. Primarily a bar operation with limited food service. Discussed new Food Protection Manager Training requirement with bartender at the conclusion of the inspection. Copy of operator's proof of training requested.
Date: 2017-12-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed ill food worker policy and provided CDC "Norovirus: Facts for Food Handlers" fact sheet during inspection. Primarily a bar operation with limited grill and fryer food. Report signed for in owner's name by bartender.
Date: 2016-10-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Single service items used for the business (i.e. extra Solo cups) still stored in the "unapproved" back room area. A large standup freezer full of bags of raw chicken was also present in the back room, but operator indicated that they are for personal use only. Please be aware that ALL food service articles (including dry goods) that will be used for the business must be stored in the approved areas of the building.
Date: 2016-02-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection. All food service articles have been moved out of the back room in accordance with Board of Health Order Docket #15-038.
Date: 2015-12-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Due to repeated sanitary code violations that remain unaddressed passed the compliance date issued during the last inspection, formal enforcement action will be taken.
Date: 2014-12-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-11-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-10-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-12-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-22 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2007-10-09 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2006-12-21 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2005-12-19 Type: Inspection Violations: critical, noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE PRESS BOX Steven J. Canale 29 East First Street, Oswego, NY 13126 2017-12-15

Office Location

Street Address 1110 WEST STATE STREET
City OLEAN
State NY
Zip 14760

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
A & J'S SUBS, PIZZA AND GRILL Lake Biz, LLC 1103 West State Street, Olean, NY 14760 2018-02-15
PHIL-N-STATION Trissa Champlin 1125 West State Street, Olean, NY 14760 2013-05-01
A & J'S SUBS, PIZZA AND GRILL A & J's Sub, Inc. 1103 West State Street, Olean, NY 14760 2009-12-03
3RD BASE 3rd Base, LLC 1302 West State Street, Olean, NY 14760 2018-11-14
KFC/TACO BELL Barrett T.b., Inc./bbg North, LLC 913 West State Street, Olean, NY 14760 2018-10-18
TREDWAY'S PIT STOP Tredway Enterprises, LLC 904 West State Street, Olean, NY 14760 2017-08-26
MCNAMARA'S MARKET Mcnamara's Market, LLC 904 West State Street, Olean, NY 14760 2014-08-23
TASTA PIZZA Two-mike Enterprises, Inc. 1521 West State Street, Olean, NY 14760 2018-11-14
THE BROOKLYN BAKERY/CAROLINES CATERING Michael Miles Co., L.L.C. 111 North 14th Street, Olean, NY 14760 2017-11-14
PIT STOP RESTAURANT BAR & CATERING J P Foster, LLC 1615 West State Street, Olean, NY 14760 2018-12-06

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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