ST. BONAVENTURE UNIVERSITY WARMING HOUSE (Health Operation# 258736) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 258736 |
| Operation Name | ST. BONAVENTURE UNIVERSITY WARMING HOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
164 North Union Street Olean NY 14760 |
| Municipality | OLEAN |
| County | CATTARAUGUS |
| Permitted Corporation Name | ST. BONAVENTURE UNIVERSITY |
| Permitted Operator Name | JEFFREY SVED |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 040100 |
| Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: A new three bay sink and dishwasher have been installed since the last inspection. Note that only one bay of the three bay sink was equipped with an indirect drain. Please ensure that all food washing and preparation is conducted in the protected bay. A new dryer was recently installed in the basement but it is not vented to the outdoors. Instead, it is simply vented into the basement space, which is also used for food storage including a large amount of dry goods. Additionally, the basement floor drain is plugged and standing water was observed in the pit for the hot water tank. These two issues appear to be causing excessive moisture in the basement necessitating the use of two dehumidifiers. Constant high humidity will reduce the shelf-life of dry goods and possible cause more significant building maintenance problems in the long term. Recommend installing proper venting for the dryer and fixing the plugged floor drain. In the interim, airtight totes could be used for storage of dry goods which would help protect them from the moisture and occasional pests. Discussed proper glove use and bare hand contact with volunteers during the inspection. Also discussed new Food Protection Manager Training requirement with operator at the conclusion of the inspection. |
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| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed glove use and bare hand contact with student coordinator during the inspection. |
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| Date: 2014-05-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-03-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2010-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Date: 2008-04-29 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Date: 2007-04-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2006-02-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Street Address | 164 NORTH UNION STREET |
| City | OLEAN |
| State | NY |
| Zip | 14760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROTHERS BISTRO | Brothers Bistro, Inc. | 188 North Union Street, Olean, NY 14760 | 2018-08-23 |
| BEEF 'N BARREL | Beef 'n Barrel, Inc. | 146 North Union Street, Olean, NY 14760 | 2018-01-09 |
| ATTARD'S RESTAURANT | Renato Attard | 184 North Union Street, Olean, NY 14760 | 2015-04-08 |
| CHEF'S BISTRO | Chef's Bistro, Inc. | 188 North Union Street, Olean, NY 14760 | 2011-05-18 |
| BISTRO 188 | Bistro 188, LLC | 188 North Union Street, Olean, NY 14760 | 2009-03-03 |
| WHISPERING MOUNTAIN LODGE CAFE | Whispering Mountain Lodge, LLC | 260 North Union Street, Olean, NY 14760 | 2018-11-07 |
| JOHN J. ASH COMMUNITY BUILDING | City of Olean | 112 North Barry Street, Olean, NY 14760 | 2018-10-30 |
| SENIOR WELLNESS - OLEAN | Cattaraugus County Department of The Aging | 112 North Barry Street, Olean, NY 14760 | 2018-10-30 |
| GREEN ACRES CAFE | Paul Green | 133 North Union Street, Olean, NY 14760 | 2018-10-05 |
| ON THE SIDE SUB SHOP | Douthit, Inc. | 241 1/2 North Union Street, Olean, NY 14760 | 2018-10-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).