THE BETTY BLUE
Wbhmjg, Inc.


Address: 76 West Cayuga Street, Moravia, NY 13118

THE BETTY BLUE (Health Operation# 260434) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2018.

Business Overview

NYS Health Operation ID 260434
Operation Name THE BETTY BLUE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 76 West Cayuga Street
Moravia
NY 13118
Municipality MORAVIA
County CAYUGA
Permitted Corporation Name WBHMJG, Inc.
Permitted Operator Name Joanne Badman
Permit Expiration Date 03/31/2019
Local Health Department Cayuga County
NYSDOH Gazetteer 052600

Inspection Results

Date: 2018-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-05-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-06-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-04-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-02-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2008-10-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-04-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-01-11 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-12-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-04-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Floor behind the bar is not smooth and easily cleanable. Base boards and floor in the kitchen requires cleaning.
Date: 2006-08-31 Type: Inspection Violations: critical, noncritical
Date: 2006-05-17 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-02-08 Type: Inspection Violations: critical, noncritical
Date: 2005-11-02 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 76 WEST CAYUGA STREET
City MORAVIA
State NY
Zip 13118

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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