HONG KONG RESTAURANT (Health Operation# 260895) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 3, 2013.
| NYS Health Operation ID | 260895 |
| Operation Name | HONG KONG RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
217 Grant Avenue Auburn NY 13021 |
| Municipality | AUBURN |
| County | CAYUGA |
| Permitted Corporation Name | Hong Kong Restaurant Auburn Inc. |
| Permitted Operator Name | Wing Sze Wu |
| Local Health Department | Cayuga County |
| NYSDOH Gazetteer | 050100 |
| Date: 2013-01-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-09-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-01-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-09-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2008-02-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-22 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Container of general Tso 's chicken noted to be 104 degrees F. on the buffet line.. The product was re heated to 165 degrees F. and returned to the buffet line. Accurate thermometer not used to evaluate tempuratures on the buffet line. Plasitc 2 quart pitcher covered in duct tape used to provide drinking water to patrons. Screen door between the kitchen and the loading is completely covered in dirt and grease. Uncovered cans of rice noted in the vicinity of trash in the loading dock area. |
||
| Date: 2007-09-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HONG KONG RESTAURANT | Mei Lan Jiang | 5 Mile Point Plaza Drive, Kirkwood, NY 13795 | 2018-08-01 |
| HONG KONG RESTAURANT | Xin Kun Pan | 503 Conklin Street, Farmingdale, NY 11735 | 2015-02-23 |
| HONG KONG RESTAURANT | You Chen Yang & Yan Pin Chen | 10 North Main Street, Perry, NY 14530 | 2018-11-30 |
| HONG KONG RESTAURANT | Wu Chen Ying Liao Zhang As Ptrs | 470 Mamaroneck Avenue, White Plains, NY 10605 | 2006-03-20 |
| Street Address | 217 GRANT AVENUE |
| City | AUBURN |
| State | NY |
| Zip | 13021 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOWNTOWN DELI | R & T's Future Inc. | 217 Grant Avenue, Auburn, NY 13021 | 2018-11-08 |
| SUBWAY | Rowen Calla Corporation | 217 Grant Avenue, Auburn, NY 13021 | 2018-10-03 |
| HONG KONG BUFFET | Shao Yan Zheng | 217 Grant Avenue, Auburn, NY 13021 | 2017-06-09 |
| GJP ITALIAN EATERY | Salika Food Service Inc. | 217 Grant Avenue, Auburn, NY 13021 | 2015-11-05 |
| MOE'S SOUTHWEST GRILL | M2r Management, LLC | 217 Grant Avenue, Auburn, NY 13021 | 2018-09-11 |
| HOOPLA FROZEN YOGURT | Sweet 16 Frozen Yogurt, LLC | 217 Grant Avenue, Auburn, NY 13021 | 2018-06-26 |
| RIVERBEND COFFEE | Riverbend Coffee Inc. | 217 Grant Avenue, Auburn, NY 13021 | 2015-02-02 |
| Downtown Deli | Downtown Deli Cafe, LLC | 217 Grant Avenue, Auburn, NY 13021 | 2014-02-18 |
| ALDO'S BISTRO & RESTAURANT | Iolanda Brancatello | 217 Grant Avenue, Auburn, NY 13021 | 2010-10-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING #404 | Carrols LLC | 225 Grant Avenue, Auburn, NY 13021 | 2018-12-11 |
| WENDY'S | Bingcuse, LLC | 218 Grant Avenue, Auburn, NY 13021 | 2018-12-11 |
| APPLEBEE'S NEIGHBORHOOD GRILLE & BAR | Tlc West, LLC | 221 Grant Avenue, Auburn, NY 13021 | 2018-11-27 |
| MCDONALD'S | Cayuga Restaurant Group LLC | 198 Grant Avenue, Auburn, NY 13021 | 2018-11-27 |
| CORNELL COOPERATIVE EXTENSION | Cornell Cooperative Extension of Cayuga County | 248 Grant Avenue, Auburn, NY 13021 | 2018-11-15 |
| ARBY'S | Arby's Restaurant Group, Inc. | 193 Grant Avenue, Auburn, NY 13021 | 2018-11-07 |
| LASCA'S | Lasca's, Inc. | 252 Grant Avenue, Auburn, NY 13021 | 2018-11-06 |
| ICHIBAN | Sakura Hibachi Steakhouse Inc. | 181 Grant Avenue, Auburn, NY 13021 | 2018-09-27 |
| DENNY'S RESTAURANT | Feast American Diners, LLC | 176 Grant Avenue, Auburn, NY 13021 | 2018-09-19 |
| SCOOPS | Scoops of Auburn, Inc. | 259 Grant Avenue, Auburn, NY 13021 | 2016-06-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).