MCDONALD'S OF PORT BYRON (Health Operation# 261016) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 261016 |
| Operation Name | MCDONALD'S OF PORT BYRON |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Nys Thruway Milepost 310 East Port Byron NY 13140 |
| Municipality | MENTZ |
| County | CAYUGA |
| Permitted Corporation Name | Twin Lights of Port Byron LLC |
| Permitted Operator Name | Richard Krahling |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Cayuga County |
| NYSDOH Gazetteer | 055900 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2014-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-10 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-12-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-27 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2009-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-12-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2008-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-12-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2007-02-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2006-11-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOSTON PIZZA | Twin Lights of Port Byron LLC | 1073 State Route 31, Port Byron, NY 13140 | 2018-12-06 |
| EDY'S ICE CREAM | Twin Lights of Port Byron LLC | 1073 State Route 31, Port Byron, NY 13140 | 2018-12-06 |
| Street Address | NYS THRUWAY MILEPOST 310 EAST |
| City | PORT BYRON |
| State | NY |
| Zip | 13140 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NINO'S PIZZERIA | Matteo Bartolotta | 115 Main Street, Port Byron, NY 13140 | 2018-12-06 |
| BOSTON PIZZA | Twin Lights of Port Byron LLC | 1073 State Route 31, Port Byron, NY 13140 | 2018-12-06 |
| EDY'S ICE CREAM | Twin Lights of Port Byron LLC | 1073 State Route 31, Port Byron, NY 13140 | 2018-12-06 |
| ED & JEAN'S ICE CREAM SHOPPE | Ed & Jean's Market Inc. | 95 Rochester Street, Port Byron, NY 13140 | 2018-10-18 |
| BRENDA'S DINER | Brenda Hirsh | 1951 State Route 31, Port Byron, NY 13140 | 2018-10-12 |
| DANA L. WEST JR/SR HIGH SCHOOL CAFETERIA | Port Byron Central School | 30 Maple Avenue, Port Byron, NY 13140 | 2018-09-19 |
| A.A. GATES ELEMENTARY SCHOOL CAFETERIA | Port Byron Central School | 30 Maple Avenue, Port Byron, NY 13140 | 2018-09-19 |
| PORT BYRON DINER | Athanasios Inc. | 97 Rochester Street, Port Byron, NY 13140 | 2018-09-10 |
| PORT BYRON AFTER PROM | Port Byron Central School | 30 Maple Avenue, Port Byron, NY 13140 | 2018-09-07 |
| PORT BYRON SUMMER FEED PROGRAM | Food Bank of Cny | 30 Maple Avenue, Port Byron, NY 13140 | 2018-07-18 |
Please comment or provide details below to improve the information on MCDONALD'S OF PORT BYRON.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).