NORTHBROOK HEIGHTS HOME FOR ADULTS
Northbrook Heights Home for Adults, Inc.


Address: 170 Murray Street, Auburn, NY 13021

NORTHBROOK HEIGHTS HOME FOR ADULTS (Health Operation# 261075) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.

Business Overview

NYS Health Operation ID 261075
Operation Name NORTHBROOK HEIGHTS HOME FOR ADULTS
Food Service Description Institutional Food Service - Institution Food Service
Facility Address 170 Murray Street
Auburn
NY 13021
Municipality AUBURN
County CAYUGA
Permitted Corporation Name Northbrook Heights Home for Adults, Inc.
Permitted Operator Name Casey Warner
Permit Expiration Date 03/31/2019
Local Health Department Cayuga County
NYSDOH Gazetteer 050100

Inspection Results

Date: 2019-02-20 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: New auto-dishwasher being installed at time of this inspection. Facility just purchased new upright, single-door freezer. Re-inspection in approx. 2 weeks.
Date: 2018-09-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2018-02-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Has been operating on generator power since Friday. Anticipate power to be restored this afternoon. Facility maintains a 72 hr supply of food and water. Meals were modified on Saturday only. Temperatures of all coolers and freezers were monitored on a hourly basis.
Date: 2017-10-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Out of the oven temperatures: Ground Turkey 198* Apple Normandy 200* Sliced Turkey with Apple Normandy 198* Satisfactory
Date: 2017-01-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: The facility plans to install a new walk in freezer and cooler in November.
Date: 2016-01-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Ceiling leaks appear to have been corrected since time of last inspection.
Date: 2015-03-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-10-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-11-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-11-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-02-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Drawers used to store utensils in the kitchenrequire cleaning. The floor of the walk in cooler is pitted with rust and requires cleaning. The door gaskets on the walkin cooler are cracked, broken and have substantial mold growth on them. The floor behind the cookline and under the prep tables noted to have excessive amounts of food debris build up.
Date: 2007-10-15 Type: Inspection Violations: critical, noncritical
Date: 2007-01-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2006-11-01 Type: Re-Inspection Violations: critical, noncritical

Office Location

Street Address 170 MURRAY STREET
City AUBURN
State NY
Zip 13021

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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