YE HARE'N HOUNDS INN FSE (Health Operation# 263266) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2016.
| NYS Health Operation ID | 263266 |
| Operation Name | YE HARE'N HOUNDS INN FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
64 Lakeside Drive Bemus Point NY 14712 |
| Municipality | ELLERY |
| County | CHAUTAUQUA |
| Permitted Operator Name | JENNIFER GARRETT |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 063300 |
| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: French onion, white rice = 180 degs. Free CL = 1.93 ppm, took bacti sample. No problems noted. | ||
| Date: 2015-12-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-12-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11D: Non food contact surfaces of equipment not clean Comments: Hot hold temps-OK french onion= 180 degs; mashed = 168 degs; free CL in tap water was = 1.74 ppm; a HACCP menu review will be scheduled with cook |
||
| Date: 2013-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Dishwasher sanitizer = 50 ppm Cl - OK; Took a water sample for Bacti testing; free CL = 0.20 ppm |
||
| Date: 2012-11-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-12-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-12-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-12-22 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-12-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-12-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 64 LAKESIDE DRIVE |
| City | BEMUS POINT |
| State | NY |
| Zip | 14712 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE FISH FSE | Lewis & Son Inc | 61 Lakeside Drive, Bemus Pt., NY 14712 | 2018-08-27 |
| ITALIAN FISHERMAN FSE | Dan Dalpra | 61 Lakeside Drive, Bemus Pt., NY 14712 | 2017-07-19 |
| SEE ZURH HOUSE FSE | Shagla, Inc. | 14 Main Street, Bemus Pt., NY 14712 | 2018-10-12 |
| BEMUS PT ELEMENTARY SCHOOL I-FSE | Personal Touch Food Service | Liberty Street, Bemus Point, NY 14712 | 2018-01-29 |
| COPPOLA FSE | Coppola | 20 Main Street, Bemus Point, NY 14712 | 2017-07-31 |
| Hotel Lenhart Food Service FSE | Lenhart Enterprises, Inc. | 20-22 Lakeside Drive, Bemus Point, NY 14712 | 2017-07-07 |
| VILLAGE CASINO, THE FSE | Professional Hospitality LLC | 1 Lakeside Drive, Bemus Point, NY 14712 | 2018-07-06 |
| BEMUS PT GOLF FSE | Terry Hall | 72 Main Street, Bemus Pt., NY 14712 | 2016-09-02 |
| BEMUS POINT GOLF CLUB & TAP HOUSE FSE | Bpgs Facilities Inc | 72 Main Street, Bemus Pt., NY 14712 | 2018-12-28 |
| VILLAGE CASINO, THE FSE | David Vanness | 1 Lakeside Drive, Bemus Point, NY 14712 | 2010-07-27 |
Please comment or provide details below to improve the information on YE HARE'N HOUNDS INN FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).