DAVIDSON'S RESTAURANT (Health Operation# 263524) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 263524 |
| Operation Name | DAVIDSON'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
398 East Farimount Avenue Lakewood NY 14750 |
| Municipality | BUSTI |
| County | CHAUTAUQUA |
| Permitted Corporation Name | NOSDIVAD INC |
| Permitted Operator Name | LESLIE GENAREO |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065100 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot hold temps: chili = 180 degs, potato soup = 153 degs, broc cheese soup = 142, mashed potato = 153 degs, brown gravy = 160 degs. Cole slaw = 39 degs Gave a pair of tongs for use with beverage fruit garnishes and a sign. A second HACCP inspection will be scheduled at a later time. |
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| Date: 2017-10-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot holding temps satisfactory: broc cheese soup=190 degs, clam chowder =176 degs, chili =146 degs, brown gravy = 175 degs; cole slaw on ice = 40 degs. This was your 2nd inspection required for year. |
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| Date: 2017-03-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: Hot and cold hold food temps satisfactory: chili 165 degs, clam chowder = 155 degs, broc cheese 165 degs, chipped beef in gravy =165 degs, tuna salad = 39 degs, coleslaw = 39 degs |
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| Date: 2016-11-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Hot hold food temps were satisfactory, turkey gravy = 200 deg; chili = 175 deg; chicken noodle =185 deg. This is your 2nd required inspection for calendar year. New diamond plate floor was installed in back walk-in freezer. |
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| Date: 2016-08-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-09-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-03-09 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Hot and cold food holding temps were satisfactory: chipped beef = 160 degs; biscuit gravy = 172 degs; owner agreed to replace stained cutting board with a stainless steel shelf; please correct the above items in a timely manner and try to maintain them |
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| Date: 2014-11-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-01-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 398 EAST FARIMOUNT AVENUE |
| City | LAKEWOOD |
| State | NY |
| Zip | 14750 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT #012480 FSE | Hospitality West LLC | 995 Fairmount We Avenue, Jamestown, NY 14701 | 2018-04-02 |
| CHAUTAUQUA MALL CINEMA 1 & 2 | Dipson Theaters Inc. | 500 Chautauqua Mall, Lakewood, NY 14750 | 2016-05-17 |
| PIZZA HUT #012480 | Hospitality West LLC | 995 Fairmount We Avenue, Jamestown, NY 14701 | 2009-10-27 |
| JOHNNY'S LUNCH FSE | Calamunci Management LLC | 966 Fairmount Avenue, Jamestown, NY 14701 | 2018-11-30 |
| EVANS ALFIE'S RESTAURANT | Daniel Evans | 986 East Fairmount Ave We Avenue, Jamestown, NY 14701 | 2018-03-27 |
| SUBWAY RESTAURANT (WALMART) FSE | Hari Sub LLC | 350 East Fairmount Avenue, Lakewood, NY 14750 | 2018-01-22 |
| MCDONALD'S RESTAURANT FSE | Derico of East Amherst Corp | 957 West Fairmount Avenue, Jamestown, NY 14701 | 2017-08-14 |
| MCDONALD'S FSE | T Meyers Enterprises Inc. | 957 West Fairmount Avenue, Jamestown, NY 14701 | 2015-02-03 |
| JOHNNY'S LUNCH FSE | Johnny's Lunch Jmst LLC | 966 Fairmount Avenue, Jamestown, NY 14701 | 2013-04-24 |
| JOHNNY'S LUNCH | Dianne Calamunci | 966 Fairmount Avenue, Jamestown, NY 14701 | 2011-02-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).