DEAN'S RESTAURANT (Health Operation# 263525) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2018.
| NYS Health Operation ID | 263525 |
| Operation Name | DEAN'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
707 Fairmount Avenue Jamestown NY 14701 |
| Municipality | ELLICOTT |
| County | CHAUTAUQUA |
| Permitted Operator Name | MARK JAFARJIAN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065900 |
| Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No hot holding at time of inspection. Hamburger cooked = 204 degs. Gave a pair of food tongs and sign for beverage garnish and fruits. |
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| Date: 2017-03-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-01-15 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Chili and broccoli cheese soup were cooling with lids on them. Temperatures at the time of inspection were chili-150F and broccoli cheese-110F. Corrected by uncovering and monitoring temperatures. Within 10 minutes of uncovering both soups dropped by 20F. All three probe thermometers were out of calibration. Corrected by recalibrating in ice water to 32F. Test strips not available for sanitizer. Thermometers not available for several coolers and freezers. Raw hamburger was found on top shelf of cooler, but all food below will be cooked so it was not a violation., however it is recommended to put meat on bottom shelf. Floor in walk in cooler is in disrepair. Grease accumulation on fire suppresssion hoods. Last serviced by Allen Fire in 2011. Ill food worker policy was discussed. Dish machine was checked and temperature good. Hot holding soups: chili was160F and broccoli cheese was 150F. |
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| Date: 2014-01-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: CPR kit and choking sign are displayed. Hot and cold yemps are ok. Dishmachine temp is 180 F. |
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| Date: 2013-01-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2011-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-03-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-01-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-25 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-16 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2007-02-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-16 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 707 FAIRMOUNT AVENUE |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY RESTAURANT FSE | Ganesh of Jamestown Corporation | 707 Fairmount Avenue, Jamestown, NY 14701 | 2018-01-22 |
| SUBWAY | Submart Inc. | 707 Fairmount Avenue, Jamestown, NY 14701 | 2009-05-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PERFECT PIZZA | Lena's Pizza Rest, Inc. | 707 West Farimount Avenue, Jamestown, NY 14701 | 2017-06-08 |
| SUBWAY RESTAURANT FSE | Hari Sub LLC | 707 Fairmount Avenue, Jamestown, NY 14701 | 2017-01-27 |
| AMERICA'S BEST VALUE INN FOOD SERVICE | 620 Fairmount We Avenue, Jamestown, NY 14701 | 2018-12-07 | |
| GOOD TIME SALOON | Timothy Ruch | 590 Fairmount Avenue, Jamestown, NY 14701 | 2018-04-18 |
| MARVIN COMMUNITY HOUSE, INC. FSE | Marcia Bliss | 2 West Fifth Street, Jamestown, NY 14701 | 2017-11-15 |
| LAKEWOOD LOYAL ORDER OF MOOSE #2587 FSE | Lakewood Loyal Order of Moose #2587 | 52 Dunham Avenue, Celoron, NY 14720 | 2017-08-14 |
| 575 CONVENIENCE STORE INC FSE | Mark Conklin | 575 Fairmount Avenue, Jamestown, NY 14701 | 2013-07-24 |
| SCOOPS | Mason of New York, Inc. | 575 Fairmount Avenue, Jamestown, NY 14701 | 2011-05-20 |
| MARVIN COMMUNITY HOUSE, INC. | Marvin Community House Inc | 2 West Fifth Street, Jamestown, NY 14701 | 2010-10-29 |
| LAKEWOOD LOYAL ORDER OF MOOSE #2587 | Craig Merchant | 52 Dunham Avenue, Celoron, NY 14720 | 2009-11-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).