LOYAL ORDER MOOSE LODGE 2301 (Health Operation# 263658) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 22, 2017.
| NYS Health Operation ID | 263658 |
| Operation Name | LOYAL ORDER MOOSE LODGE 2301 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11 South Dow Street Falconer NY 14733 |
| Municipality | ELLICOTT |
| County | CHAUTAUQUA |
| Permitted Corporation Name | FALCONER MOOSE #2301 |
| Permitted Operator Name | KEN SMITH |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065900 |
| Date: 2018-12-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations | ||
| Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Test strips for quaternary sanitizer not available. Thermometer not available for Gibson freezer-Corrected. High temp dish machine is up to temp. Discussed ill foodworker policy and handling of ready to eat foods/lemons/limes. Tongs given to the manager. |
||
| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: No thermometer in the Gibson cooler. Corrected. No quat test strips. No towels at the handwashing sink. Corrected. |
||
| Date: 2015-12-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Handwashing sink is blocked and is missing paper towels. Corrected. Bathroom doors are not self-closing. Onions were stored on floor-Corrected. Permit not posted publicly. Dishmachine not working up to temperature. 3 Bay sink method must be used. Thermometer missing in Beverage Air cooler. Corrected by placing new one inside. WCA hospital Christmas party of approximately 100 tonight having BBQ chicken, spinach balls, cheesy potatoes, pasta salad,and salad bar. Chef using probe thermometer and gloves as needed. |
||
| Date: 2014-12-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed cooking and cooling procedures and potential cross contamination. Discussed ill food worker. Dishmachine took several cycles and did get to 180F(error due to heater switch not being on.). A christmas party was coming in so a large amount of food was on site. Menu consisted of Prime rib, stuffed chicken breast and shrimp linguini and salad bar. Blood from a leaking prime rib was found on the bottom of cooler and cleaned up and sanitized. Chicken was found on the counter and was put into the coolerdue to the fact it was going to be awhile before preparation took place. All violations were corrected except the floor that was in disrepair by the deep fryer. |
||
| Date: 2013-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-12-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-10-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-12-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-07 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-11 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2006-07-21 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-30 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-19 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Street Address | 11 SOUTH Dow STREET |
| City | FALCONER |
| State | NY |
| Zip | 14733 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AZTECA MEXICAN DINER FSE | Jose Rodriguez | 332 West Main Street, Falconer, NY 14701 | 2018-10-26 |
| WADDINGTON'S TAVERN | Jeff Waddington | 344 West Main Street, Falconer, NY 14733 | 2017-03-09 |
| MCCARTY'S | David Mccarty | 332 West Main Street, Falconer, NY 14701 | 2015-12-23 |
| MEL'S PLACE | Mel's Place Inc. | 344 West Main Street, Falconer, NY 14733 | 2010-01-25 |
| MCDONALD'S RESTAURANT FSE | Derico of East Amherst Corp | 1411 East Second Street, Jamestown, NY 14701 | 2018-11-09 |
| BULLFROG HOTEL FSE | Theodore Langworthy | 1414 East Second Street, Jamestown, NY 14701 | 2018-01-03 |
| PRIME STEAKHOUSE FSE | Deborah Hasson | 232 West Main Street, Falconer, NY 14733 | 2017-11-15 |
| MCDONALD'S | Thomas Meyers/t Meyers Enterprises In | 1411 East Second Street, Jamestown, NY 14701 | 2015-03-03 |
| HULTMAN'S FOUR COINS REST. | John Hultman | 232 West Main Street, Falconer, NY 14733 | 2014-12-02 |
| SUBWAY RESTAURANT FSE | Shiv Subway LLC | 1397 East Second Street, Jamestown, NY 14701 | 2018-10-02 |
Please comment or provide details below to improve the information on LOYAL ORDER MOOSE LODGE 2301.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).