TASTA PIZZA
Tasta Pizza LLC


Address: 11 East Main Street, Falconer, NY 14733

TASTA PIZZA (Health Operation# 263748) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2015.

Business Overview

NYS Health Operation ID 263748
Operation Name TASTA PIZZA/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 11 East Main Street
Falconer
NY 14733
Municipality ELLICOTT
County CHAUTAUQUA
Permitted Corporation Name TASTA PIZZA LLC
Permitted Operator Name MICHAEL MOYER
Permit Expiration Date 09/30/2016
Local Health Department Chautauqua County
NYSDOH Gazetteer 065900

Inspection Results

Date: 2015-01-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-03-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Ceiling in disrepair in employees restroom and by dish machine-corrected in kitchen. Discussed ill food worker policy. Discussed restaurant moving to new location.
Date: 2013-01-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-02-02 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-02-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-01-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-02-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-01-24 Type: Inspection Violations: critical, noncritical
Date: 2008-01-15 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2007-01-11 Type: Inspection Violations: critical, noncritical
Date: 2006-02-10 Type: Inspection Violations: critical, noncritical
Date: 2006-01-26 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TASTA PIZZA LLC FSE Tasta Pizza LLC 153 West Main Street, Falconer, NY 14733 2018-05-11

Office Location

Street Address 11 EAST MAIN STREET
City FALCONER
State NY
Zip 14733

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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
P & T'S SWEET SPOT Phil Ricotta 2 West Main Street, Falconer, NY 14733 2018-06-01
BELLE-VIEW EAST Gary Visosky 7 East Main Street, Falconer, NY 14733 2018-04-27
STATE LANES, INC. State Lanes Inc 16 East Main Street, Falconer, NY 14733 2017-12-22
KERVIN'S BAR John Kervin 34 East Main Street, Falconer, NY 14733 2017-12-19
BAIR'S FAMILY PIZZA FSE Christina Bair 34 West Main Street, Falconer, NY 14733 2018-10-29
FALC BURGER KING 534 Carrols LLC 43 East Main Street, Falconer, NY 14733 2018-02-01
BAIR'S PIZZA INC Yvonne Bair 34 West Main Street, Falconer, NY 14733 2018-01-03
BECKER'S PLACE PIZZERIA FSE Jerrod Becker 34 West Main Street, Falconer, NY 14733 2012-09-14
DAISIES AND DIAMONDS Julie Carlson 34 West Main Street, Falconer, NY 14733 2009-11-05
TASTA PIZZA LLC FSE Tasta Pizza LLC 153 West Main Street, Falconer, NY 14733 2018-05-11

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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