BOB EVANS FARMS INC #283 FSE (Health Operation# 264160) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 14, 2017.
| NYS Health Operation ID | 264160 |
| Operation Name | BOB EVANS FARMS INC #283 FSE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
3877 Vineyard Drive Dunkirk NY 14048 |
| Municipality | DUNKIRK |
| County | CHAUTAUQUA |
| Permitted Corporation Name | BOB EVANS FARMS INC |
| Permitted Operator Name | THOMAS KELLY |
| Permit Expiration Date | 06/30/2018 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065700 |
| Date: 2017-07-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2017-01-23 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Sanitary Code violations observed | ||
| Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Sanitary Code violations cited | ||
| Date: 2014-01-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-01-28 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Vegetable soup found to be improperly cooled was voluntarily discarded as a corrective action for red critical violation 5A. |
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| Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2009-02-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2008-01-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2006-01-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Street Address | 3877 VINEYARD DRIVE |
| City | DUNKIRK |
| State | NY |
| Zip | 14048 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOB EVANS RESTAURANT #283 | Bob Evans Restaurants LLC | 3877 Vineyard Drive, Dunkirk, NY 14048 | 2018-11-02 |
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| WING CITY GRILLE FSE | Car Kid Development Inc | 10450 Bennett Road, Fredonia, NY 14063 | 2008-12-11 |
| SPOTLIGHT CINEMAS DUNKIRK FSE | Camrep Inc | 10520 Bennett Road, Dunkirk, NY 14048 | 2018-09-12 |
| MOVIEPLEX 59/DUNKIRK CINEMAS FSE | Glenwood Movieplex Corp | 10520 Bennett Road, Dunkirk, NY 14048 | 2017-01-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).