PAYNE'S KETTLE & KEG FSE (Health Operation# 264461) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2015.
| NYS Health Operation ID | 264461 |
| Operation Name | PAYNE'S KETTLE & KEG FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
243 Lake Shore Drive E Dunkirk NY 14048 |
| Municipality | DUNKIRK |
| County | CHAUTAUQUA |
| Permitted Operator Name | JAMES PAYNE |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060100 |
| Date: 2015-11-20 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-10-03 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-05-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Checked bleach sanitizer; spaghetti meatballs = 165 deg A plan is needed for repairs to floors- please submit a timeframe and schedule |
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| Date: 2012-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2009-11-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2007-05-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-18 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2006-01-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 243 LAKE SHORE DRIVE E |
| City | DUNKIRK |
| State | NY |
| Zip | 14048 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KETTLE & KEG FSE | Kettle & Keg LLC | 243 Lake Shore Drive E, Dunkirk, NY 14048 | 2018-10-04 |
| MONIUSZKO CLUB FSE | Moniuszko Club | 262 Lake Shore Drive East, Dunkirk, NY 14048 | 2017-12-29 |
| DUNKIRK VETERANS WORLD WAR II FSE | Dunkirk Vets World War II | 216 Lake Shore Dr. East, Dunkirk, NY 14048 | 2017-03-01 |
| DUNKIRK VETERANS WORLD WAR II FSE | Dunkirk Vets World War II | 216 Lake Shore Dr. East, Dunkirk, NY 14048 | 2009-12-30 |
| POLISH LITERARY & ASSEMBLY FSE | Polish Literary & Assembly Rooms Assn Inc | 179 Lake Shore Drive E, Dunkirk, NY 14048 | 2018-10-25 |
| RAINBOW INN OF DUNKIRK INC FSE | Leigh Gloss | 182 East Second Street, Dunkirk, NY 14048 | 2012-09-10 |
| RAINBOW INN FSE | Lorraine Sloma | 182 East Second Street, Dunkirk, NY 14048 | 2010-11-01 |
| FIRST WARD FALCON CLUB FSE | Gym Soc of Polish Falcons | 341-343 Lakeshore Dr East, Dunkirk, NY 14048 | 2017-01-13 |
| HALAS HOTEL FSE | Madison Moon Inc | 92 E. Second Street, Dunkirk, NY 14048 | 2018-10-15 |
| DUNKIRK SCHOOL #7 FSE | Sodexo Management Inc | 348 Lakeshore Dr. East, Dunkirk, NY 14048 | 2018-01-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).