ELEGANT EDIBLES CATERING LLC FSE (Health Operation# 264477) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2018.
NYS Health Operation ID | 264477 |
Operation Name | ELEGANT EDIBLES CATERING LLC FSE |
Food Service Description | Food Service Establishment - Catering Operation |
Facility Address |
1101 North Main Street Jamestown NY 14701 |
Municipality | JAMESTOWN |
County | CHAUTAUQUA |
Permitted Operator Name | Vicki McGraw |
Permit Expiration Date | 06/30/2020 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 060200 |
Date: 2018-05-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: No hot holding at time of inspection, making sandwich wraps. Please correct the above item in a timely manner. |
||
Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No hot holding. No problems. | ||
Date: 2016-09-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: A HACCP inspection will be scheduled in next few weeks or early November. Please fix kitchen ceiling in a timely manner. Thank you |
||
Date: 2015-09-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: This inspection occurred at a food festival where the operator was under their high risk FSE permit. | ||
Date: 2015-04-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Please correct above items in a timely manner; a HACCP inspection will be scheduled with you later this year |
||
Date: 2014-09-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No hot holding; chicken and au gratin potatoes were just put in oven |
||
Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Operator agreed to correct above items in a timely manner; no hot food at time of inspection; cold temps OK; food probe OK |
||
Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-05-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2011-06-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2010-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2010-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-02-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2009-08-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2008-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-02-21 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-01-26 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 1101 NORTH MAIN STREET |
City | JAMESTOWN |
State | NY |
Zip | 14701 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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THE TAFT CENTER | Chaut. Co. Office of Aging | 663 Lakeview Avenue, Jamestown, NY 14701 | 2018-04-03 |
FIFTIES GRILL & DAIRY | Fifties Grill & Dairy Inc. | 1514 Washington Street, Jamestown, NY 14701 | 2017-04-20 |
PIZZA EXPRESS, LLC | Pizza Express, LLC. | 2100 Washington Street, Jamestown, NY 14701 | 2018-02-01 |
WASH JR HIGH SCH/CEN. KITCHEN F.S.E. | Jamestown Public Schools | 159 Buffalo Street, Jamestown, NY 14701 | 2018-12-04 |
PAL JOEY'S FSE | Mary Pintagro | 2245 Washington Street, Jamestown, NY 14701 | 2017-10-04 |
PAL JOEY'S | Mary Pintagro | 2245 Washington Street, Jamestown, NY 14701 | 2012-03-19 |
WASH JR HIGH SCH/CEN KITCHEN SOFA FSE | 159 Buffalo Street, Jamestown, NY 14701 | 2007-03-01 | |
SAMUEL G. LOVE ELEM. SCHOOL INSTITUTIONAL FOOD SER | Jamestown Public Schools | 50 East 8th Street, Jamestown, NY 14701 | 2018-11-09 |
THE EATERY RESTAURANT FSE | William Brockway | 180 Fluvanna Avenue, Jamestown, NY 14701 | 2017-02-13 |
CADILI'S FSE | Cadili's | 707 North Main Street, Jamestown, NY 14701 | 2015-01-23 |
Please comment or provide details below to improve the information on ELEGANT EDIBLES CATERING LLC FSE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).