OOB - ELBOW ROOM (under W. Cox) (Health Operation# 265208) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 27, 2015.
| NYS Health Operation ID | 265208 |
| Operation Name | OOB - ELBOW ROOM (under W. Cox)/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1057 Walnut Street Elmira NY 14905 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Operator Name | WILLIAM COX |
| Permit Expiration Date | 11/15/2016 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2015-07-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: TTOC for above violations is 8/10/15. Violation 15b corrected from previous inspection. No other items evaluated at time of inspection. |
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| Date: 2015-06-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: Reviewed cooling schedule and cooling meat in amounts less than 6 pounds as well as keeping items uncovered when cooling. Discussed storage of items in top of sandwich make unit, at or below the level of the ridge of the inserts. Discussed hand-washing and avoiding barehand contact with ready-to-eat foods. |
||
| Date: 2014-11-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations 11B and 15A were corrected from previous inspection: mold removed from beer refrigerator at bar, floor cleaned at fryer station, walk-in refrigerator. HACCP exercise completed at time of visit. No other items evaluated during inspection. | ||
| Date: 2014-06-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Drain line for soda gun holster drains into unused 3-bay sink at bar. Staff advised not to use sink unless waste line re-routed outside of sink. A timetable of correction for violations 11B & 15A of one week established. Reviewed ill food worker policies, barehand contact prevention, handwashing requirements during inspection. |
||
| Date: 2013-05-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Comments: Will conduct a HACCP training exercise with kitchen staff later this year. |
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| Date: 2012-04-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-04-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-03-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2009-05-27 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2009-04-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-10-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2007-11-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-19 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2006-12-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 1057 WALNUT STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14905 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELBOW ROOM | Slbr, Inc. | 1057 Walnut Street, Elmira, NY 14905 | 2018-03-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN FOOD - AOMC COFFEE KIOSK | American Food & Vending Corp., Inc. | 600 Roe Avenue, Elmira, NY 14905 | 2018-10-18 |
| AMERICAN FOOD - ARNOT OGDEN MEDICAL CENTER CAFE | American Food & Vending Corp., Inc. | 600 Roe Avenue, Elmira, NY 14905 | 2018-10-18 |
| GROVE PARK Summer Feeding site | Elmira City School District | 651 Walnut Street, Elmira, NY 14901 | 2018-07-12 |
| WHITE EAGLE SOCIETY | White Eagle Society, Inc. | 364 Millard Street, Elmira, NY 14901 | 2018-06-12 |
| PULASKI PARK SUMMER FEEDING SITE | Elmira City School District | West Center Street, Elmira, NY 14901 | 2017-07-19 |
| GEMINI CATERING | Tracy Evans | Various Locations, Elmira, NY 14901 | 2016-02-04 |
| FAT CATS BROOKLYN DELICATESSAN | Michael Anthony | 1002b Walnut Street, Elmira, NY 14901 | 2014-03-19 |
| OOB - AOMC Cafeteria (under Aramark) | Aramark Corporation | 600 Roe Avenue, Elmira, NY 14905 | 2011-01-21 |
| ERNIE DAVIS ACADEMY CAFETERIA | Elmira City School District | 933 Hoffman Street, Elmira, NY 14905 | 2018-09-18 |
| ANDERSON'S COZY CORNER | Robert E. Anderson | 416 West Washington Avenue, Elmira, NY 14901 | 2018-03-21 |
Please comment or provide details below to improve the information on OOB - ELBOW ROOM (under W. Cox).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).