PICNIC PIZZA - HORSEHEADS (Health Operation# 265339) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.
| NYS Health Operation ID | 265339 |
| Operation Name | PICNIC PIZZA - HORSEHEADS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2898 Westinghouse Road Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | D'ANGELO, INC. |
| Permitted Operator Name | CONNIE D'ANGELO |
| Permit Expiration Date | 06/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072200 |
| Date: 2018-01-11 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed accurate probe thermometer. Observed staff wearing gloves while preparing ready to eat sub. Observed facility using waiver for time and temperature control for safety (TCS/PHF) pizza. Observed cooked mushrooms in walk-in cooler cooled in a metal pan at shallow depth (~3 inches) at temperature of 35dF throughout. Temperature of ham, cheese and slice tomatoes in top of cold holding make unit was 38-42dF. Observed sanitizer and test strips. |
||
| Date: 2017-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected from previous inspection: 11A) Chlorine test strips available. 12C) Hand wash sink plumbing fixed and sink operational. 12E) Hand soap available at hand wash sink. Observed facility following wavier for pizzas. | ||
| Date: 2017-02-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed writing individual times for pizzas on wavier. Discussed cleaning or obtaining a new thermometer for sandwich make unit (current thermometer is accurate but very hard to read). Discussed not stacking meats and cheese (phf) higher than inserts in top of sandwich make unit. Discussed using a scoop for cheese at pizza make unit so it is not being pulled out to make each pizza. Temperature of sausage in sauce in steam table 158dF. Observed staff using probe thermometer to check temperature (185dF) of chicken wings. Provided staff with new hand wash stickers for bathrooms. |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility is in compliance with waiver requirements- pizzas are marked with discard time. Cook was observed checking temperature of cooked sausage with thermometer during inspection, discussed routine calibration of numerical thermometers used to evaluate cooked potentially hazardous (TCS) foods with cook during inspection. Also discussed routine hand washing and proper use of plastic gloves with operator during inspection. |
||
| Date: 2015-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Discussed routine hand washing and proper use of plastic gloves to eliminate direct bare-hand contact with cooked & ready-to-eat foods with manager during inspection. Also, calibration of numerical thermometers to evaluate cooked potentially hazardous (TCS) foods. Will conduct a HACCP training with kitchen staff later in the year. |
||
| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed hot holding and reheating temperatures of potentially hazardous foods with operator during inspection. Will conduct a HACCP training with operator in future. |
||
| Date: 2013-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed re-heating to 165 degrees F within 2 hours, facility complying with conditions of hot-holding waiver for PHF/TCS pizza items. Provided handwash stickers. PHF/TCS food items (deli meats) on top right side of sandwich unit (47 degrees F) slightly warmer than items in left side of unit (41-43 degrees). Advised staff to monitor unit to ensure temps of PHF/TCS are kept at or below 45 degrees F. | ||
| Date: 2012-09-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-02-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-03-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-02-19 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2008-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2007-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-02-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-01-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 2898 WESTINGHOUSE ROAD |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DRAGON WOK | Chen Wang Ko, Inc. | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-04-06 |
| SUBWAY (VILLAGE PLAZA) | K.j. Clark & Assoc., Ltd | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-22 |
| BAGELS & BLARNEY | Bagels & Blarney LLC | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-02 |
| BAGELS & BLARNEY | Marc Prutsman | 2898 Westinghouse Road, Horseheads, NY 14845 | 2017-04-07 |
| TASTE OF JAMAICA | Tyrone & Melva Enterprises LLC | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-02-28 |
| OOB - BAGELS & BLARNEY(under McInnis) | Schaar & Mcinnis Ent. | 2898 Westinghouse Road, Horseheads, NY 14845 | 2008-01-15 |
| OOB - BAGELS & BLARNEY(under Pease) | Jeanne Pease | 2898 Westinghouse Road, Horseheads, NY 14845 | 2007-01-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLERIDGE KITCHEN | Appleridge Residences, LLC | 168 Miller Street, Horseheads, NY 14845 | 2018-01-16 |
| HONEY B'S CAFE | Winifred Bennett | 2887 Westinghouse Road, Horseheads, NY 14845 | 2018-01-02 |
| CLAIRE'S CORNER CAFE | Jacob Miller IIi | 2887 Westinghouse Road, Horseheads, NY 14845 | 2015-12-30 |
| OOB - COUSIN'S CORNER (CC'S) | William Whitaker | 2887 Westinghouse Road, Horseheads, NY 14845 | 2015-05-19 |
| OOB - GEROULD'S PROFESS PHARMACY - CAFE | Geroulds Professional Pharmacy, Inc. | 2887 Westinghouse Road, Horseheads, NY 14845 | 2015-03-04 |
| OOB - APPLERIDGE RETIREMENT COMMUNITY KIT | Appleridge Retirement Community, Inc. | 168 Miller Street, Horseheads, NY 14845 | 2010-06-22 |
| CRACKER BARREL OLD COUNTRY STORE #699 | Cracker Barrel Old Country Store, Inc. | 1740 County Route 64, Horseheads, NY 14845 | 2018-09-06 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 1750 County Route 64, Horsheads, NY 14845 | 2018-05-24 |
| BUFFALO WILD WINGS #260 | Blazin Wings, Inc | 1631 County Route 64, Unit G2, Horseheads, NY 14845 | 2018-03-16 |
| SULLIVAN PARK Summer Feeding Site | Elmira City School District | Thorne Street, Horseheads, NY 14845 | 2015-07-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).