P.D.R.'s CATERING (Health Operation# 265516) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2018.
| NYS Health Operation ID | 265516 |
| Operation Name | P.D.R.'s CATERING |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
107 Old Ithaca Road Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Operator Name | PENNY KINSMAN |
| Permit Expiration Date | 06/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075700 |
| Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Observed accurate probe thermometer. Discussed regular calibration of thermometers. Observed staff wearing gloves while cutting celery (ready to eat foods). Observed cooked and cooled chicken in top of cold holding make unit at 42dF. Observed rice cooling on sheet trays in walk-in cooler. Observed macaroni salad in refrigerator at temperature of 40dF. |
||
| Date: 2017-11-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected from previous visit: 10B) A new chest freezer has been installed in back storage room. New door gasket has been installed on left bottom door of cold holding make unit. | ||
| Date: 2017-10-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The following items have been corrected from previous visit: 10B) Cardboard removed from shelves in kitchen. Inside of chest freezer door with exposed insulation has been fixed. Two chest freezers in middle of storage room have been replaced by new, large chest freezer. 15A) Ceiling around condenser unit in walk-in cooler has been cleaned. 15C) Animal crate has been removed from facility. Staff stated operator did some work to roof of walk-in cooler, uncertain if roof still leaking and it is not raining during reinspection. |
||
| Date: 2017-07-07 | Type: Re-Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: A time table of correction for all items listed above of 7/24/17. |
||
| Date: 2017-04-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed staff wearing gloves while slicing meat. Observed staff prepping chicken- temperature of 42dF. |
||
| Date: 2016-04-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Section of cove molding which was missing in employee rest room was repaired during re-inspection- Corrected. Will conduct a HACCP training exercise with kitchen staff later in the year. |
||
| Date: 2016-04-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to previous inspection report of March 17, 2016. Door gaskets for walk-in door and chest freezer has been repaired, missing floor tiles near front display case have been replaced, Operator has replacement molding available, to be installed in employee rest room. | ||
| Date: 2016-03-17 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Conducted a re-inspection of previous violations which were noted on inspection report of 2-19-16. Violations listed above are repeat violations and have not been corrected. Operator requested an extension of 2 weeks to correct the violations above. Will conduct a re-inspection after April 1, 2016. |
||
| Date: 2016-02-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: A Time Table of Compliance Date of March 10, 2016 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Employees were observed properly using plastic gloves and utensils during inspection. Discussed routine calibration of numerical thermometers used to evaluate cooked potentially hazardous foods with operator during inspection. |
||
| Date: 2015-04-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to previous violation on inspection report of March 10, 2015. Wall surfaces near 3-bay/ mop sink area have been repaired. Will conduct a HACCP training exercise later in the year. | ||
| Date: 2015-03-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Conducted a re-inspection due to previous Time Table of Compliance Date of 3/5/15. Wall surfaces near 3-bay/ mop sink in disrepair, has not been corrected. |
||
| Date: 2015-01-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Regarding Blue-Item violation 15 A above, a previous Time Table of Compliance date of July 16, 2014 had been established. A revised TTOC date of March 5, 2015 has been established to repair wall surfaces in corner of kitchen between 3-bay sink and mop sink. Discussed proper use of plastic gloves and proper utensils to eliminate bare-hand contact with cooked & ready-to-eat foods with operator during inspection. Will conduct a re-inspection after 3-5-15 to verify compliance with above-mentioned Blue-Item violation 15 A above. |
||
| Date: 2014-04-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: A TTOC date of July 16, 2014 has been established to replace section of wall behind kitchen mop sink. Will conduct a re-inspection after this date to determine compliance. Discussed the following with operator during inspection- Margarine is considered to be a potentially hazardous food and must be temperature-controlled; proper use of plastic gloves by staff to eliminate bare-hand contact with cooked & ready-to-eat foods; thorough hand washing by staff & discussed ill-food handler policy with operator. |
||
| Date: 2013-04-09 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-02-22 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Street Address | 107 OLD ITHACA ROAD |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAMPLE THIS BARBECUE | Sample This Barbecue LLC | 70 Old Ithaca Road, Horseheads, NY 14845 | 2018-06-21 |
| AMERICAN LEGION - HORSEHEADS #442 | Richard Bentley Post Memorial, Inc. | 71 Old Ithaca Road, Horseheads, NY 14845 | 2018-01-25 |
| MUSTANG SALLY'S ALL AMERICAN BAR & GRILL | Spreng Enterprises, LLC | 70 Old Ithaca Road, Horseheads, NY 14845 | 2017-03-10 |
| OOB - BRAUN'S POUR HOUSE | Braun's Pour House, Inc | 70 Old Ithaca Road, Horseheads, NY 14845 | 2015-02-19 |
| OOB - OLD ITHACA CAFE ESPRESSO | His Tabernacle Family Church, Inc | 70 Old Ithaca Road, Horseheads, NY 14845 | 2007-04-03 |
| OOB - HIS COMPANY CORP. (LaCREME) | His Company Corp. | 70 Old Ithaca Road, Horseheads, NY 14845 | 2006-01-31 |
| TANINO RISTORANTE ITALIANO | Erica Bella Foods, Inc. | 1-3 Ithaca Street, Horseheads, NY 14845 | 2018-11-09 |
| SUGAR & SPICE RESTAURANT | Joyce Cunningham | 300 Watkins Road, Horseheads, NY 14845 | 2018-03-01 |
| OOB - SUGAR & SPICE (under J. Rojas) | Janice Rojas | 300 Watkins Road, Horseheads, NY 14845 | 2014-01-24 |
| ON-A-ROLL | Longhouse Ventures Inc. | 6 Hanover Square, Horseheads, NY 14845 | 2018-12-11 |
Please comment or provide details below to improve the information on P.D.R.'s CATERING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).