SUBWAY (LANGDON PLAZA) (Health Operation# 266383) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.
| NYS Health Operation ID | 266383 |
| Operation Name | SUBWAY (LANGDON PLAZA) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
303 North Main Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | K.J. CLARK & ASSOC., LTD / SO TIER SUBWAY, LLC |
| Permitted Operator Name | KEN CLARK |
| Permit Expiration Date | 07/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2019-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted during inspection. Employees were observed properly using plastic gloves and utensils during inspection. Hot potentially hazardous (TCS)foods (meatballs, chicken, soups) were maintained above +150 dF. Reviewed routine hand washing and glove use with employees during inspection. Digital thermometers available to evaluate cooked potentially hazardous (TCS) foods. All refrigerated storage units were maintained at less than 45 dF, monitoring thermometers available inside refrigerated units which are used to store cold potentially hazardous (TCS) foods. Dish ware sanitizer in 3-bay kit. sink- +200 ppm, quaternary and chlorine test kits available. Will conduct a HACCP training exercise with kitchen staff later in year. | ||
| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Employees were observed washing hands and changing gloves during inspection. Digital thermometer available to check hot potentially hazardous (TCS) foods, all hot potentially hazardous foods being maintained above 140dF during inspection. Cold potentially hazardous foods inside front counter service area were maintained below 45dF. Sanitizer maintained above 200 ppm, test kit was available. Discussed ill food handler policy with Manager during inspection. Will conduct a HACCP training exercise later in the year. |
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| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed proper hot-holding and re-heating temperatures of potentially hazardous (TCS) foods with Manager during inspection. Also discussed proper use of plastic gloves and routine hand washing with Manager during inspection. Will conduct a HACCP training exercise with staff later in year. |
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| Date: 2016-02-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed reheating procedures with manager, advised ensuring whole mass is adequately reheated. |
||
| Date: 2015-01-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9D: Dressing rooms dirty, not provided, improperly located Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed importance of handwashing even when using food service gloves. Hands are to be washed between removal and donning of new gloves. Employees who are incapable of washing hands are not to be handling food. Reminded staff to ensure phf/tcs foods being hot-held are stirred frequently to ensure entire amount is at least 140F. |
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| Date: 2014-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Facility plans to repair plumbing issue whereby 3-bay sink in kitchen does not drain adequately by tearing up kitchen floor. Plans are to work during non-business hours, and equipment will be covered, per manager. Manager was advised to ensure all food and food contact surfaces are cleaned and sanitized or discarded if contaminated by dust, debris. |
||
| Date: 2013-06-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: manager demonstrated knowledge of cooling schedule and proper reheat temps when food item to be hot held. Interview indicated some issues with water heater (tankless) sometimes extended wait at handwash sink for hot water (which I observed at start of inspection) and 'pilot' light routinely out due to air movement in kitchen. Manager and staff to monitor situation. Please note: per chapter 1 of state sanitary code subpart 14-1-1.195 ACCESS: "the permit issuing official or his designated representative is to be permitted access for purposes of inspection at all times while the food service establishment is in operation, wether open to the public for service or not. Refusal of admittance, after proper identification, is cause for action to obtain permit revocation and an order to close." Discussed cooling procedures, hot holding, reheating, hand washing, and requirement to notify CCHD if illness reported. |
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| Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: provided food safety sheet and stickers. Discussed hand-washing, and proper glove use, and employee illness policy,as well as, storage of dry goods and proper concentration of sanitizer for spray bottle, wiping cloths, and for sanitize step of 3 bay method. Quaternary ammonia concentration required is 200-400 ppm. Per manager store to close and reopen next door in approx. 1 month. Call CCHD to set up inspections prior to opening. |
||
| Date: 2012-03-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-02-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-02-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Date: 2009-02-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-03-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-10-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Date: 2006-07-21 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Street Address | 303 NORTH MAIN STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VINCENZO'S PIZZERIA | Sidari Pizzeria, Inc. | 303 North Main Street, Elmira, NY 14901 | 2018-03-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CONCESSION STANDS at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
| FRANCO'S FOOD SERVICE at First Arena | Franco's Food Service LLC | 155 North Main Street, Elmira, NY 14901 | 2018-12-07 |
| BEIJING GARDEN | Chenyang, Inc. | 145 West Gray Street, Elmira, NY 14901 | 2018-06-27 |
| GREEN DERBY | Sean Roberts | 113 West First Street, Elmira, NY 14901 | 2018-03-23 |
| MAIN KITCHEN (First Arena) | Main Street Bar, LLC | 155 North Main Street, Elmira, NY 14901 | 2017-05-19 |
| MAIN STREET BAR at FIRST ARENA | Main Street Bar, LLC | 155 North Main Street, Elmira, NY 14901 | 2017-05-19 |
| ANGIE'S MAIN STREET CAFE | Angelina Guglielmo | 164 North Main Street, Elmira, NY 14901 | 2017-03-28 |
| CLEMENS CENTER CONCESSION STANDS | Clemens Center · Chemung County Performing Arts, Inc. | 207 Clemens Center Parkway, Elmira, NY 14901 | 2017-02-23 |
| MOBILE CARTS (First Arena) | Main Street Bar, LLC | 155 North Main Street, Elmira, NY 14901 | 2015-08-28 |
| CONCESSION STANDS (First Arena) | Main Street Bar, LLC | 155 North Main Street, Elmira, NY 14901 | 2015-08-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).