DEERPATH RESTAURANT LLC
Deer Path Restaurant LLC


Address: 6404 State Highway 8, New Berlin, NY 13411

DEERPATH RESTAURANT LLC (Health Operation# 267156) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2018.

Business Overview

NYS Health Operation ID 267156
Operation Name DEERPATH RESTAURANT LLC
Food Service Description Food Service Establishment - Restaurant
Facility Address 6404 State Highway 8
New Berlin
NY 13411
Municipality COLUMBUS
County CHENANGO
Permitted Corporation Name Deer Path Restaurant LLC
Permitted Operator Name Christopher Roche
Permit Expiration Date 03/31/2019
Local Health Department Chenango County
NYSDOH Gazetteer 085200

Inspection Results

Date: 2018-07-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2018-04-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: FACILITY PLANNING ADJUSTMENTS TO COOKLINE
Date: 2017-05-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-07-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-04-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-10-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-25 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-06-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-11-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-05-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2006-09-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Date: 2006-05-22 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections

Office Location

Street Address 6404 STATE HIGHWAY 8
City NEW BERLIN
State NY
Zip 13411

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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