NORWICH MIDDLE SCHOOL (Health Operation# 267330) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
NYS Health Operation ID | 267330 |
Operation Name | NORWICH MIDDLE SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
Midland Drive Norwich NY 13815 |
Municipality | NORWICH |
County | CHENANGO |
Permitted Operator Name | NORWICH CITY SCHOOLS |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Chenango County |
NYSDOH Gazetteer | 082400 |
Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: note: storage being re-vamped in upcoming building project |
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Date: 2014-11-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: PLease mail report | ||
Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2011-10-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2011-03-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2010-10-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2010-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2009-01-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2008-10-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2008-02-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2007-05-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2006-04-11 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-10-25 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | MIDLAND DRIVE |
City | NORWICH |
State | NY |
Zip | 13815 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NORWICH MIDDLE SCHOOL Summer Feeding 081200050003 | Midland Drive, Norwich, NY 13815 | 2017-07-25 | |
NORWICH MIDDLE SCHOOL Satelite Site 800000089509 | Midland Drive, Norwich, NY 13815 | 2017-07-25 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NORWICH HIGH SCHOOL | Norwich City Schools | 89 Midland Drive, Norwich, NY 13815 | 2018-09-25 |
Kurt Beyer. Summer Feeding 081200005000 | 89 Midland Drive, Norwich, NY 13815 | 2012-07-26 | |
Church of the Holy Apostle St. Paul 80000 | 89 Midland Drive, Norwich, NY 13815 | 2011-07-18 | |
NORWICH FOOTBALL CONCESSION | Marie Desarro | 89 Midland Drive, Norwich, NY 13815 | 2014-09-05 |
NORWICH VARSITY FOOTBALL CONCESSION | Norwich Ptsa | 89 Midland Drive, Norwich, NY 13815 | 2011-09-22 |
CHENANGO POMONA GRANGE HALL | Chenango Pomona Grange | 32 Hale Street, Norwich, NY 13815 | 2018-08-09 |
ONTARIO HOTEL, INC | Cynthia Thompson | 28 Griffin Street, Norwich, NY 13815 | 2018-02-23 |
CHENANGO COUNTY N.Y.S. A.R.C. | Chenango County Nys Arc | 17 Midland Drive, Norwich, NY 13815 | 2015-10-15 |
CHRISTIAN NEIGHBORHOOD CENTER | 22 East Main Street, Norwich, NY 13815 | 2018-11-06 | |
JOHNNY B'S | Abigail Caputo | 26 East Main Street, Norwich, NY 13815 | 2018-08-24 |
Please comment or provide details below to improve the information on NORWICH MIDDLE SCHOOL.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).