SERENDIPITY CAFE (Health Operation# 268100) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.
| NYS Health Operation ID | 268100 |
| Operation Name | SERENDIPITY CAFE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
24-26 Conkey Avenue Norwich NY 13815 |
| Municipality | NORWICH |
| County | CHENANGO |
| Permitted Operator Name | REHAB SUPPORT SERV.,INC. |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Chenango County |
| NYSDOH Gazetteer | 082400 |
| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: PLease mail green flier on cooling food | ||
| Date: 2015-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: the dust build up near air vents received attention recentl recommend table cover under the soup cro PLEASE MAIL THE INSPECTION FORM AND CALL TAMMY TO GET HER EMAIL | ||
| Date: 2014-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-04-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-01-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-09-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2008-02-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2006-07-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
| Date: 2006-01-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
| Street Address | 24-26 Conkey Avenue |
| City | NORWICH |
| State | NY |
| Zip | 13815 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STANFORD GIBSON ELEMENTARY | Norwich City Schools | 89 Midland Drive, Norwich, NY 13815 | 2018-10-17 |
| HOLY FAMILY SCHOOL | Lydia Brenner | 17 Prospect Street, Norwich, NY 13815 | 2018-09-25 |
| StanfordGibson Summer Feeding Program/Dor | 89 Midland Drive, Norwich, NY 13815 | 2015-07-15 | |
| DENNY'S RESTAURANT | Afz Gourmet, Inc. | 75 North Broad Street, Norwich, NY 13815 | 2014-12-29 |
| CHEN.CO.NUTRITION-NORWICH FAMILY YMCA | Nutrition - Norwich Family Ymca | 68-70 North Broad Street, Norwich, NY 13815 | 2018-03-19 |
| GARF'S | John Stewart | 23 North Broad Street, Norwich, NY 13815 | 2018-03-19 |
| PARK PLACE RESTAURANT, LLC | David Cirello | 7-9 East Park Place, Norwich, NY 13815 | 2018-03-13 |
| BROAD STREET TAVERN, INC. | Daniel Palmer | 29 North Broad Street, Norwich, NY 13815 | 2017-12-21 |
| BEADLE'S RESTAURANT & LOUNGE | Gary Beadle | 15 Lackawanna Ave., Norwich, NY 13815 | 2012-12-14 |
| CARMEN'S CAFE | Laurie Franklin | 6 Mechanic Street, Norwich, NY 13815 | 2012-09-19 |
Please comment or provide details below to improve the information on SERENDIPITY CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).