Michigan's Plus
Adirondack Michigan's Plus · Adirondack Michigan's Plus, Inc.


Address: 313 Cornelia Street, Plattsburgh, NY 12901

Michigan's Plus (Health Operation# 268658) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.

Business Overview

NYS Health Operation ID 268658
Operation Name Michigan's Plus
Food Service Description Food Service Establishment - Restaurant
Facility Address 313 Cornelia Street
Plattsburgh
NY 12901
Municipality PLATTSBURGH
County CLINTON
Permitted DBA Adirondack Michigan's Plus
Permitted Corporation Name Adirondack Michigan's Plus, Inc.
Permitted Operator Name Elizabeth Cummings
Permit Expiration Date 12/31/2019
Local Health Department Clinton County
NYSDOH Gazetteer 090101

Inspection Results

Date: 2018-12-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2017-12-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Michigan sauce was observed cooling in a large pot set in an ice bath in one of the sink bays. Inspector took 2 temperature readings 15 minutes apart and the temperature fell 9 degrees (95 to 86) in 15 minutes. Excellent cooling method for this sauce!
Date: 2016-02-16 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-03-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Reviewed the need for staff to regularly check ambient themometers in the cooler/freezer. Also reviewed that containors of cold held food should not have food higher than the ice/water on the outside of the container to ensure proper cooling/ cool down/ and cold holding.
Date: 2014-02-10 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-03-05 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-01-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-01-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-12-14 Type: Inspection Violations: 4 critical, 9 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8B: In use food dispensing utensils improperly stored
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 313 Cornelia STREET
City Plattsburgh
State NY
Zip 12901

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Maria's Italian Ice Michael Smith 313 Cornelia Street, Plattsburgh, NY 12901 2010-07-27
Maria's Italian Ice Soft Ice Cream-Inacti 313 Cornelia Street, Plattsburgh, NY 12901 2007-07-06

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Dunkin Donuts - Cornelia St. M & W Foods, Inc. 311 Cornelia Street, Plattsburgh, NY 12901 2018-12-03
Burger King Restaurant #323 Carrols LLC 303 Cornelia Street, Plattsburgh, NY 12901 2018-12-03
Hong Kong Jade Hong Kong Jade, Inc. One Plattsburgh Plaza, Plattsburgh, NY 12901 2018-10-29
My Cup of Tea My Cup of Tea Cafe and Tea Room, LLC 317 Cornelia Street, Plattsburgh, NY 12901 2018-04-26
China Buffet Chen China Buffet Chen, Inc. 315 Cornelia Street, Plattsburgh, NY 12901 2014-05-21
My Greek Kitchen II Phoneica, Inc. 17 Plattsburgh Plaza, Plattsburgh, NY 12901 2012-09-18
Hong Kong Jade Frozen Desserts Hong Kong Jade, Inc. One Plattsburgh Plaza, Plattsburgh, NY 12901 2012-05-10
Domino's Pizza Northern Pizza Express, LLC 2 Cogan Avenue Suite 1, Plattsburgh, NY 12901 2018-12-03
Kentucky Fried Chicken M & W Foods, Inc. 333 Cornelia Street, Plattsburgh, NY 12901 2018-09-14
Koto Japanese Steak House C & L Koto, Inc. 319 Cornelia Street, Plattsburgh, NY 12901 2013-12-09

Competitor

Improve Information

Please comment or provide details below to improve the information on Michigan's Plus.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches