Head Start Program- Champlain (Health Operation# 268934) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2018.
| NYS Health Operation ID | 268934 |
| Operation Name | Head Start Program- Champlain |
| Food Service Description | Institutional Food Service - Day Care Center Food Service |
| Facility Address |
491 State Route 11 Champlain NY 12919 |
| Municipality | CHAMPLAIN |
| County | CLINTON |
| Permitted DBA | Head Start Program-Champlain |
| Permitted Corporation Name | JCEO, Inc. |
| Permitted Operator Name | JCEO, Inc. |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 095400 |
| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 1) No violation were observed during the Inspection 2) Menu: Chicken and biscuits, yellow beans, plums and milk. 3) Thermometer calibration and Chlorine sanitizer concentration verified. 4) Food is plated at approximately 11:45am and served at 11:50am. 5) Daily menu is cook and serve any left over served food is discarded. | ||
| Date: 2017-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Menu served on day of inspection was canned tomato soup with pasta added, crackers, apple and milk. Discussed with cook the most complex menu items served at facility. They do get meat deliveries from Glaciers. The meat arrives refrigerated. The food handlers often will break down meat into smaller portions and place in ziplock bags, date them and then place them in the freezer. The frozen meat is thawed in the bottom drawer of refrigerator the day before use. On occassion when too much food (stew) was prepared on day of service, any leftovers would be froze and served on another day. Those type of menu items will only be reheated for one day of service. Also, requested cook to check the temperature of the dishwasher rinse water to verify it reaches 170F, to verify proper sanitizing. Chlorine residual checked at kitchen handwash sink was 1.5mg/L. The children are served bottled water for drinking. Well maintained kitchen. | ||
| Date: 2016-01-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Menu served the day of inspection included Pork, frozen mixed veggies, rice, canned peaches and milk. No ice was available to verify accuracy of food probe thermometer. Facility thermometer was compared with with inspector's food probe thermometer. Chlorine residual must be restored followed by two satisfactory check samples before Boil Water Order can be lifted. |
||
| Date: 2015-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2014-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2006-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Head Start Program - NAC | Head Start Program-nac · Jceo, Inc. | 5574 State Route 11, Ellenburg Depot, Ny, NY 12935 | 2018-10-16 |
| Head Start Program- Cumberland Head | Head Start Program - Cumberland Head · Jceo, Inc. | 1187 Cumberland Head Road, Plattsburgh, NY 12901 | 2018-09-12 |
| Head Start Program - Beekman | Head Start Program-beekman Street · Jceo, Inc. | 127 Beekman Street, Plattsburgh, NY 12901 | 2018-03-26 |
| Head Start Program - Keeseville | Head Start Program-keeseville · Jceo, Inc. | 1908 State Route 22, Keeseville, NY 12944 | 2018-01-22 |
| Head Start Program-Peru | Head Start Program- Peru I&ii · Jceo, Inc. | 11 Big Hank Plaza, Plattsburgh, NY 12901 | 2018-01-08 |
| Head Start Program - Saranac | Jceo, Inc. | 9 Vaughn Road, Plattsburgh, NY 12901 | 2015-03-23 |
| Head Start Program - Ward Hall (SUNY) | Head Start Program-ward Hall (suny) · Jceo, Inc. | Draper Avenue, Plattsburgh, NY 12901 | 2007-02-26 |
| Street Address | 491 State Route 11 |
| City | Champlain |
| State | NY |
| Zip | 12919 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Three Steeples Untd Methodist Church Food Servic | Three Steeples United Methodist Church | 491 State Route 11, Champlain, NY 12919 | 2018-02-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NCCS-Jr./Sr. High School Cafeteria | Compass Group Inc. | 103 State Route 276, Champlain, NY 12919 | 2018-11-02 |
| North Country Golf Club | North Country Golf Club, Inc. | 862 Hayford Road, Rouses Point, NY 12979 | 2015-07-09 |
| Bowl Mart Lanes | Bowl Mart Lanes, Inc. | 277 State Route 11, Champlain, NY 12919 | 2015-12-17 |
| Time After Time Reception | Time After Time Reception, LLC | 127 Elm Street, Champlain, NY 12919 | 2015-12-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VFW Post #1418 | Vfw Post 1418 · The Great Chazy River Memorial Post 1418 Vfw | 600 St. Johns Road, Champlain, NY 12919 | 2018-12-06 |
| Dunkin Donuts - Champlain | M & W Foods, Inc. | 1038 State Route 11, Champlain, NY 12919 | 2018-11-20 |
| Champlain K of C | Champlain Catholic Mens Club, Inc. | 3 Oak Street, Champlain, NY 12919 | 2018-11-14 |
| NCCS-Jr./Sr. High School Cafeteria | Compass Group Inc. | 103 State Route 276, Champlain, NY 12919 | 2018-11-02 |
| McDonald's Restaurant - Champlain | Mcdonalds Restaurant-champlain · Micar Group LLC | 1044 State Route 11, Champlain, NY 12919 | 2018-10-26 |
| Jreck Subs - Champlain | Garceau's Auto Sales, Inc. | 15 Church Street, Champlain, NY 12919 | 2018-09-14 |
| Pizza Plus | Michael Brunell | 886 State Route 11, Champlain, NY 12919 | 2018-06-20 |
| Cattle Barn Pub & Grill | Cattle Barn Pub & Grill, LLC | 9658 State Route 9, Chazy, NY 12919 | 2018-03-02 |
| Three Steeples Untd Methodist Church Food Servic | Three Steeples United Methodist Church | 491 State Route 11, Champlain, NY 12919 | 2018-02-15 |
| Bowl Mart Lanes | Bowl Mart Lanes, Inc. | 277 State Route 11, Champlain, NY 12919 | 2015-12-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).