SWOON KITCHENBAR (Health Operation# 270112) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2017.
| NYS Health Operation ID | 270112 |
| Operation Name | SWOON KITCHENBAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
340 Warren Street Hudson NY 12534 |
| Municipality | HUDSON |
| County | COLUMBIA |
| Permitted Corporation Name | JOE FROGGER INC. D/B/A SWOON KITCHENBAR |
| Permitted Operator Name | JEFFREY GIMMEL |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Columbia County |
| NYSDOH Gazetteer | 100100 |
| Date: 2018-12-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2016-12-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-12-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-12-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-12-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-12-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2005-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
| Street Address | 340 WARREN STREET |
| City | HUDSON |
| State | NY |
| Zip | 12534 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMERICAN GLORY RESTAURANT | American Glory Restaurant Corp. | 342 Warren Street, Hudson, NY 12534 | 2018-11-14 |
| RED DOT | Alana Hauptmann | 321 Warren Street, Hudson, NY 12534 | 2017-12-21 |
| CA' MEA | Roy Felcetto | 333-335 Warren Street, Hudson, NY 12534 | 2017-12-08 |
| RED CHOPSTICK | Zhongping Chen | 305 Warren Street, Hudson, NY 12534 | 2018-10-24 |
| OAKDALE PLAYGROUND | 360 State Street, Hudson, NY 12534 | 2018-07-27 | |
| JOHN L. EDWARDS PRIMARY SCHOOL | 360 State Street, Hudson, NY 12534 | 2018-07-24 | |
| HUDSON SUMMER FEEDING PROGRAM | Hudson City School District | 360 State Street, Hudson, NY 12534 | 2018-07-24 |
| CAMP MAHICAN | 360 State Street, Hudson, NY 12534 | 2018-07-18 | |
| JOHN L. EDWARDS CAFETERIA | Hudson City School District | 360 State Street, Hudson, NY 12534 | 2018-02-13 |
| CLUB HELSINKI | Club Helsinki, LLC | 405 Columbia Street, Hudson, NY 12534 | 2017-12-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).