FRANK AND MARY'S DINER (Health Operation# 272196) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 1, 2017.
| NYS Health Operation ID | 272196 |
| Operation Name | FRANK AND MARY'S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10 Port Watson St. Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Corporation Name | FRANK & MARY'S OF CORTLAND INC. |
| Permitted Operator Name | THOMAS HARTNETT |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-12-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: - Items found in the upper section of the grill line sandwich unit found being held at questionable cold holding temperatures. All parts of TCS Food items requiring temperature control shall be maintained at 45F or below at all times during storage. Reduce the quantity of food product being stored in upper section trays within the unit and restock frequently. Recommend further assessment of the cold holding capabilities of the grill line sandwich unit and take corrective measures as necessary. - Be certain to completely separate raw meat items from fully cooked/ready to eat food items during storage in the walk-in cooler. - A lidded trash container shall be provided in the womens restroom for the proper disposal of sanitary items. - Please be aware: All violations noted with "***" are repeated violations with continued repeats noted as "***(2) and ***(3)". Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2017-12-01 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: - Be certain that all raw shelled egg product remain under temperature control when not being used. It is generally accepted to maintain 1-2 trays of raw shelled eggs at the immediate grill area during periods of high volume. Eggs stored at room temperature during service shall not exceed 2 hours with any product left over being discarded and not returned to refrigeration. Please be aware: All violations noted with "***" are repeated violations with items listed as "***(2)" being repeated for 2 consecutive reports. It is the intention of this department to ensure compliance with repeated violations and pursue corrective measures as deemed necessary. |
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| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: - Cold holding temperatures found slightly elevated in the cooking line cold holding unit. Do not block condenser fan in the unit to allow for proper air flow. Install shelving in the cold holding unit to allow for proper air flow. Recommend placing lids on items stored within the cold holding unit to maintain temperatures at all times. Foods requiring cold holding shall be maintained at 45 degrees F. or below at all times during storage and service. - PLEASE BE AWARE: All violations noted with "***" are repeated violations from inspection dated 7/29/15. Failure to correct all repeated violations prior to the next regular inspection will be cause for corrective action to be pursued by this office. |
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| Date: 2015-07-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2015-01-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-09-10 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Street Address | 10 PORT WATSON ST. |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CALIOS | Eric Cook | 120 Main Street, Cortland, NY 13045 | 2018-11-05 |
| HAIRY TONY'S | Tonik of Cortland LLC. | 102 Main Street, Cortland, NY 13045 | 2018-08-17 |
| WOODMAN'S PUB | William Wood | 103 Main Street, Cortland, NY 13045 | 2017-12-28 |
| DARK HORSE TAVERN | Academy Ave Enterprises, Inc | 96 Main Street, Cortland, NY 13045 | 2017-12-21 |
| Food Service | 14 Port Watson Street, Cortland, NY 13045 | 2017-12-12 | |
| SPIEDINI'S PIZZA PARLOR | Michael Grossi | 105 Main Street, Cortland, NY 13045 | 2017-07-07 |
| A PIZZA & MORE - CORTLAND | Anthony Caruso | 104 Main Street, Cortland, NY 13045 | 2017-03-20 |
| MARKS PIZZERIA | Cortland Pizza Inc. | 105 Main Street, Cortland, NY 13045 | 2015-12-23 |
| FOOD SERVICE | 28 Port Watson Street, Cortland, NY 13045 | 2015-07-01 | |
| INTERNATIONAL PIZZA KITCHEN | Internation Pizza Kitchen | 117 Main Street, Cortland, NY 13045 | 2012-02-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).