LITTLE ITALY PIZZERIA
P & M Hess Enterprises, Inc.


Address: 125 S. Main St., Homer, NY 13077

LITTLE ITALY PIZZERIA (Health Operation# 272325) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2017.

Business Overview

NYS Health Operation ID 272325
Operation Name LITTLE ITALY PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 125 S. Main St.
Homer
NY 13077
Municipality CORTLANDVILLE
County CORTLAND
Permitted Corporation Name P & M Hess Enterprises, Inc.
Permitted Operator Name Paul/Maureen Hess
Permit Expiration Date 07/31/2019
Local Health Department Cortland County
NYSDOH Gazetteer 112000

Inspection Results

Date: 2019-01-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-12-20 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Please Note: ***Specialty pizza found being stored at room temperature without an approved "Wainer from Hot Holding" on file. In order to hold specialty pizzas (besides plain cheese or pepperoni) at room temperature during display; you are required to submit an application for a "Waiver from Hot Holding" for review and approval. Any specialty pizza found at room temp without proper waiver procedures being followed will be directed to be discarded. Please be aware: Violations noted with " *** " are repeated violations from 5/3/17 inspection. Failure to correct repeat violations is cause for corrective action to be taken by this office. Notes: - Seal any gaps around plumbing lines to eliminate potential pest harborage areas. - Waiver request application will be forwarded to the facility for the specialty pizzas. - Reminder for food storage that ready to eat foods be located on shelving above raw foods. - Facility well organized and clean.
Date: 2017-05-03 Type: Inspection Violations: 2 critical, 7 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Please Note: Specilty Pizza (Sausage) found being stored at room temperature without an approved "Waiver from Hot Holding" on file. In order to hold specialty Pizza's (besides Plain Cheese or Cheese and Pepperoni) at room temperatureduring display; you are required to submit an application for a "Waiver from Hot Holding" for review and approval. Any Specialty Pizza's found at room temperature without proper waiver procedures being followed will be directed to be discarded. Notes: - Recommend considering the installation of a hand washing sink at the immediate front line food handling area. - Sort through and remove all dented can items prior to placing into service. - Single use plastic containers are prohibitted from use in food storage and handling. Facility may use single use plastic containers for wipe cloth buckets. - Any exposed wood surfaces shall be sealed to provide a non-absorbent and easily cleanable surface. - Seal any gaps around plumbing lines to eliminate potential pest harborage areas.
Date: 2015-12-29 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Facility well maintained and nicely operated. New cold hold unit for deli area works very well.
Date: 2014-08-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-05-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-06-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-06-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-05-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-06-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-03-04 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LITTLE ITALY PIZZERIA Magdi LLC 23 Main Street, Saranac Lake, NY 12983 2018-12-10

Office Location

Street Address 125 S. Main St.
City HOMER
State NY
Zip 13077

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
BRAIN FREEZE MADNESS Brain Freeze Madness 123 South Main Street, Homer, NY 13077 2018-04-13
CORTLANDVILLE GRANGE #461 Shaun Sweeney 82 Cortland Street, Homer, NY 13077 2018-10-25
HOMER ELKS LODGE #2506 82 Cortland St., Homer, NY 13077 2017-12-27
CENTER FOR THE ARTS OF HOMER INC. 72 S. Main Street, Homer, NY 13077 2018-03-01
EARLY HEAD START HOMER Brian Rozewski 72 South Main Street, Homer, NY 13077 2013-06-19
HOMER FIRE DEPT COMMUNITY BLDG Hfd S. Main St., Homer, NY 13077 2018-10-29
STEVE -N- LU'S DINER Luanne Dumond 170 S. Main St., Homer, NY 13077 2018-10-18
HOMER ELEMENTARY SCHOOL Homer Schools 9 Central Park Place, Homer, NY 13077 2018-01-22
HOMER CHILDREN'S CENTER Heidi Adams 28 South Main Street, Homer, NY 13077 2014-11-17
LUCKY CUISINE INC. Biao Yang 15 South Main Street, Homer, NY 13077 2017-10-13

Competitor

Improve Information

Please comment or provide details below to improve the information on LITTLE ITALY PIZZERIA.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches