EMPIRE INN (Health Operation# 272346) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
| NYS Health Operation ID | 272346 |
| Operation Name | EMPIRE INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2 E Main Street Mcgraw NY 13101 |
| Municipality | CORTLANDVILLE |
| County | CORTLAND |
| Permitted Operator Name | Charlean Edward Harris |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 112100 |
| Date: 2018-10-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Note: - Areas of corrosion remain on the interior surfaces of the "Beverage Air" back bar cooler. - Address water pooling on the bottom shelf of the keg cooler. |
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| Date: 2017-12-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - Low risk facility is limited to bar service only; kitchen not approved for use. Bar has packaged nuts and chips for sale and does not use any fresh fruit for drinks. Facility purchases bagged ice for use in drinks. - Bar sink faucet has slight leak starting. - Reach-in beer cooler has new wooden 2x6's to keep product off bottom which is in need of repair. Recommed painting wood so it can be wiped clean. - Some floor tiles in bar area have been replaced. Please continue to replace as needed in order to keep floor smooth, sealed and cleanable. - Home canning question: Home canned goods from an unapproved processor not allowed as per NYCRR Subpart 14-1.31(e) "The use of home-canned foods in food service establishments is prohibited. |
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| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: - As a low risk food service establishment; the facility is limited to bar service only. No food preparation is to occur in the kitchen without prior authorization from this office. The kitchen is to be cleared out and locked to limit access. |
||
| Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-05-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-06-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2008-04-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-02-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-01-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 2 E Main Street |
| City | MCGRAW |
| State | NY |
| Zip | 13101 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA WOK | Wen Ling Wang | 30 Main Street, Mcgraw, NY 13101 | 2018-08-22 |
| TWO CHIX BAKERY | Michelle Delepine | 34 Main Street, Mcgraw, NY 13101 | 2018-03-12 |
| EDDIE'S RESTAURANT | Edward Vasquez | 34 Main Street, Mcgraw, NY 13101 | 2017-05-04 |
| FAIRLANE CAFE | Fairlane Cafe | 34 Main Street, Mcgraw, NY 13101 | 2013-09-24 |
| WEDGE AND BREW | C. Donna George | 34 Main Street, Mcgraw, NY 13101 | 2010-03-11 |
| NUTRITION PROGRAM - MCGRAW | Cc Nutrition Program- Mcgraw | 15 Clinton Street, Mcgraw, NY 13101 | 2018-05-29 |
| MALARKY'S PUB & GRUB LLC | Sheila Tarbell | 2 Main Street, Mcgraw, NY 13101 | 2017-12-27 |
| CATHOLIC CHAR. SFP - MCGRAW COMM. BL | Catholic Charities | 15 Clinton Street, Mcgraw, NY 13101 | 2013-07-08 |
| A Niccos Pizzeria | Randi Ferguson | 6 Main Street, Mcgraw, NY 13101 | 2012-09-12 |
| MCGRAW PIZZERIA | Timothy Bellrose | 6 Main Street, Mcgraw, NY 13101 | 2011-04-11 |
Please comment or provide details below to improve the information on EMPIRE INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).