PREBLE HOTEL (Health Operation# 272598) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 20, 2018.
| NYS Health Operation ID | 272598 |
| Operation Name | PREBLE HOTEL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1905 Preble Road Preble NY 13141 |
| Municipality | PREBLE |
| County | CORTLAND |
| Permitted Operator Name | EDGAR FISH |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 115800 |
| Date: 2018-07-20 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: - It appears that the food preparation sink is not being utilized for the proper handling of food items requiring the use of a sink in food preparation. Please be aware: All violations noted with "***" are repeated violations with those identified as "***(2) and ***(3)" being repeated during multiple inspections. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2017-08-15 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Comments: Notes: - No hand washing station available at the bar service area. |
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| Date: 2016-11-04 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: PLEASE BE AWARE: All violations noted with "***" are repeated violations from inspection report dated 7/28/15. Failure to correct all repeated violations prior to the next regular inspection will be cause for corrective action to be pursued by this office. |
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| Date: 2015-07-28 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-10-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
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Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 1905 Preble ROAD |
| City | PREBLE |
| State | NY |
| Zip | 13141 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PREBLE CHILDREN'S CENTER | Preble Children's Ctr Inc | 1953 Preble Road, Preble, NY 13141 | 2017-01-06 |
| MOUNTAINVIEW RESTAURANT | Crv Enterprises Inc. | 6662 Route 281, Preble, NY 13141 | 2018-07-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOUNTAINVIEW RESTAURANT | Crv Enterprises Inc. | 6662 Route 281, Preble, NY 13141 | 2018-07-17 |
| PREBLE CHILDREN'S CENTER | Preble Children's Ctr Inc | 1953 Preble Road, Preble, NY 13141 | 2017-01-06 |
| DUNKIN DONUTS-Preble | Cny Foodservice LLC | 7073 State Route 281, Preble, NY 13141 | 2018-12-05 |
| CORTLAND REP- Little York Lake Pavilion | Crt Cortland Rep. | 6799 Little York Lake Road, Preble, NY 13141 | 2018-05-29 |
| CATH. CHAR. SFP @ Preble Pavilion | Catholic Charities | Route 281, Preble, NY 13141 | 2017-08-15 |
| Preble Congregational Church | Wes Swayze | 1953 Preble Road, Preble, NY 13141 | 2016-05-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).