HIAWATHA INN (Health Operation# 272677) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.
| NYS Health Operation ID | 272677 |
| Operation Name | HIAWATHA INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3744 State Route 13 Truxton NY 13158 |
| Municipality | TRUXTON |
| County | CORTLAND |
| Permitted Corporation Name | L'HOMMEDIEU'S HIAWATHA INN, LLC |
| Permitted Operator Name | RANDY L'HOMMEDIEU |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 116200 |
| Date: 2018-09-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Notes: - When cooling TCS foods; food items may be pre-cooled at room temperature for a time period of no longer than 1 hour to reduce the temperature from 140F to 120F. After which; all TCS food items requiring refrigeration must be cooled by an adequate method so that every part of the product is reduced from 120F to 70F within 2 hours, and from 70F to 45F or below within 4 additional hours. Adequate cooling methods are as follows: Stirring product while the container is in an ice bath, Transerring hot foods to shallow pans with a product depth of 4" or less and refrigerate, Cut solid foods into portions of 6 lbs. or less prior to cooling, using blast chilling units. - Further assessment and correction is necessary to properly seal all unfinished areas within the facility (ie. storage areas, walk-in cooler ceiling). - All unnecessary items shall be removed from the facility. Only those items necessary to the normal operational of the food service are permitted to be stored within the facility. * Please be aware: All violations noted with "***" are repeated violations with those identifed as "***(2)" being repeated on multiple reports. Failure to correct repeated violations is cause for corrective action to be pursueed by this office. |
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| Date: 2017-11-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Please note: Items listed with "***" are repeated violations and items listed as "***(2)" are repeated for consecutive years. Failure to correct repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2016-05-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: - Continue to remove unnecessary items from storage in the food service establishment. |
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| Date: 2015-12-03 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - Indirect drain for the food preparation sink is located in the basement. - Sort through all food items to remove expired items from storage. |
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| Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-09-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-04-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-04-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located |
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| Date: 2010-04-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2009-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 3744 STATE ROUTE 13 |
| City | TRUXTON |
| State | NY |
| Zip | 13158 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARTNETT ELEMENTARY SCHOOL | Homer Central School | 6337 Academy Street, Truxton, NY 13158 | 2014-10-28 |
| COSMIC BARBECUE SHACK | Anthony Campolito | 3729 Route 13, Truxton, NY 13158 | 2014-08-02 |
| TRUXTON DINER | Bettjane Lee | 3729 Route 13, Truxton, NY 13158 | 2010-02-02 |
| LORI'S DINER | 3729 Route 13, Truxton, NY 13158 | 2007-02-22 | |
| KIRBY & JANETTE BARTHOLOMEW | K. & J. Bartholomew | 3989 Route 13, Truxton, NY 13158 | 2013-08-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOREST LAKE CAMPGROUND-FSE | 5816 Hickey Rd., Truxton, NY 13158 | 2018-08-13 | |
| LABRADOR MAIN | Intermountain Management Inc. | 6935 North Road, Truxton, NY 13158 | 2018-03-09 |
| LONGBRANCH | John Briggs | 3635 State Route 13, Truxton, NY 13158 | 2019-02-12 |
| LABRADOR-LAST RUN | Intermountain Management Inc. | 6935 State Route 91, Truxton, NY 13158 | 2019-01-23 |
| Truxton Community Center | Jeanetta Laudermilk | 6337 Academy St., Truxton, NY 13158 | 2018-11-08 |
| LYNN'S PLACE | Lynn's Place | 6844 East Kinney Road, Cuyler, NY 13158 | 2018-10-23 |
| NUTRITION PROGRAM - TRUXTON | Elizabeth Haskins | 3670 State Route 13, Truxton, NY 13158 | 2018-10-01 |
| BLUE MOON CATERING | Blue Moon Catering | 3523 Route 13, Truxton, NY 13158 | 2018-05-30 |
| Cuyler Fire Dept. | Cuyler Fire Department | 4917 Route 13, Cuyler, NY 13158 | 2016-05-03 |
| Cuyler Methodist Church | Gerald Wood | 6873 East Keeney Rd. Ext., Cuyler, NY 13158 | 2015-10-21 |
Please comment or provide details below to improve the information on HIAWATHA INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).