Catering- COREY UNION


Address: 15 Neubig Rd., Cortland, NY 13045

Catering- COREY UNION (Health Operation# 273113) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.

Business Overview

NYS Health Operation ID 273113
Operation Name Catering- COREY UNION
Food Service Description Institutional Food Service - Adult Feeding (Non-SOFA)
Facility Address 15 Neubig Rd.
Cortland
NY 13045
Municipality CORTLAND
County CORTLAND
Permit Expiration Date 08/31/2019
Local Health Department Cortland County
NYSDOH Gazetteer 110100

Inspection Results

Date: 2018-08-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Notes: - Be sure that solid foods (roasts) requiring cooling are reduced into portions of 6lbs. or less to ensure proper cooling.
Date: 2017-02-15 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Notes: - Be sure that solid foods (turkey roast) requiring cooling are cut into portions of 6lbs. or less to ensure proper cooling. - Recommend directly connecting the 3-compartment sink waste water plumbing to the sanitary sewer to eliminate the air gap.
Date: 2015-12-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-09-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-02-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-10-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-09 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-02-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-09-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-03-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 15 Neubig Rd.
City CORTLAND
State NY
Zip 13045

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Sushi with Gusto 15 Neubig Rd., Cortland, NY 13045 2018-11-13
The Bistro off Broadway & Fuel 15 Neubig Rd., Cortland, NY 13045 2018-11-06
DAVIS FIELD CHUGGER STADIUM 15 Neubig Rd., Cortland, NY 13045 2018-10-30
POOLSIDE SNACK BAR 15 Neubig Rd., Cortland, NY 13045 2018-10-26
COREY UNION RETAIL/COMMISSARY 15 Neubig Rd., Cortland, NY 13045 2018-09-25
ASC CENTRAL Suny Cortland · Auxiliary Services Corp. 15 Neubig Rd., Cortland, NY 13045 2018-08-31
14300 USDA SUMMER FEEDING SITE 15 Neubig Rd., Cortland, NY 13045 2018-07-13
DRAGON'S DEN 15 Neubig Rd., Cortland, NY 13045 2018-05-07
HILL TOP CAFE 15 Neubig Rd., Cortland, NY 13045 2018-03-15
BOOKMARK CAFE - LIBRARY 15 Neubig Rd., Cortland, NY 13045 2018-03-06

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HUNAN CHINESE INC. Hunan Chinese Inn 1124 Route 222, Cortland, NY 13045 2015-03-20
THE STUDY HALL Hooleys In Cortland Inc 83 Groton Avenue, Cortland, NY 13045 2016-02-18
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THE BAD BEAGLE Jeffrey Hall 83 Groton Avenue, Cortland, NY 13045 2007-02-09
GATORS Samuel Cutia Fredrick Cutia 83 Owego St., Cortland, NY 13045 2018-11-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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