COSIMO'S ITALIAN CARRY OUT (Health Operation# 273750) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 18, 2013.
NYS Health Operation ID | 273750 |
Operation Name | COSIMO'S ITALIAN CARRY OUT/Inactive |
Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
Facility Address |
3 Huntington Street Cortland NY 13045 |
Municipality | CORTLAND |
County | CORTLAND |
Permitted Operator Name | JAMES COSIMO |
Permit Expiration Date | 01/31/2014 |
Local Health Department | Cortland County |
NYSDOH Gazetteer | 110100 |
Date: 2013-11-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-10-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-04-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2011-03-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2010-09-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2010-07-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-03-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-11-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-04-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-03-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2007-05-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2006-07-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address | 3 Huntington STREET |
City | CORTLAND |
State | NY |
Zip | 13045 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CAPCO EARLY HEADSTART PROG @ COSIMOS | Capco, Inc. | 3 Huntington Street, Cortland, NY 13045 | 2018-09-24 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PITA GOURMET | Charbel Karam | 41 Main Street, Cortland, NY 13045 | 2018-12-11 |
CORT-LANES | John Partigianoni | 928 Route 13, Cortland, NY 13045 | 2018-12-10 |
QUALITY INN - FOOD SERVICE | 188 Clinton Avenue, Cortland, NY 13045 | 2018-12-07 | |
CENTRAL CITY BAR & GRILL | Edward Martin, Inc | 17 Central Avenue, Cortland, NY 13045 | 2018-12-05 |
ARGYLE'S EASY STREET TAVERN | Tartan Enterprizes. Inc | 185 Homer Avenue, Cortland, NY 13045 | 2018-12-05 |
HOLIDAY INN EXPRESS & SUITES Food Service | 4 1/2 Locust Ave., Cortland, NY 13045 | 2018-12-04 | |
SOUTHSIDE SUBWAY 281 | Southside Subway Inc. | 3837 West Road, Cortland, NY 13045 | 2018-11-30 |
GREEK PEAK TAVERNA | Greek Peak Holdings Inc. | 2000 Route 392, Cortland, NY 13045 | 2018-11-29 |
FROSTED | Margaret Gucwa-natale | 133 Main Street, Cortland, NY 13045 | 2018-11-29 |
BRIX | 60 Main LLC | 60 Main Street, Cortland, NY 13045 | 2018-11-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).