STORMVILLE PIZZA & MORE (Health Operation# 273792) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 273792 |
| Operation Name | STORMVILLE PIZZA & MORE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
198 Route 216 Stormville NY 12582 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | STORMVILLE PIZZA INC |
| Permitted Operator Name | DONALD MACKEY |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135400 |
| Date: 2018-12-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Two door cooler next to pizza oven sausage 39F; three door sliding glass cooler cooked sausage 41F; one door black household refrigerator sliced tomato 36F; two door cooler next to three door cooler butter 42F; | ||
| Date: 2018-11-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Comments: Two door cooler next to pizza oven sausage 39F; three door sliding glass cooler jalepenos 44F; one door black household refrigerator sliced tomato 38F; two door cooler next to three door cooler butter 42F; |
||
| Date: 2018-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All hot and cold temps up to code. |
||
| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: all temps were up to code |
||
| Date: 2017-03-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: all cold temps up to code. |
||
| Date: 2016-10-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present |
||
| Date: 2016-04-06 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Comments: 2c - staff worker relocated eggs to bottom shelf in display cooler. 3c - staff worker washed hands, and put on plastic gloves |
||
| Date: 2016-03-21 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2012-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-04-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2011-03-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2010-11-10 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: 2c.beef steak in sealed plastic bag stored over lettuce in container 2c.4beef patties stored over lettuce in container for above violations contamination did not occur cooler reorganized |
||
| Date: 2010-08-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 198 ROUTE 216 |
| City | STORMVILLE |
| State | NY |
| Zip | 12582 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLLINS ALE HOUSE | Collins Ale House Inc | 198 Route 216, Stormville, NY 12582 | 2018-04-10 |
| HUNTINGTON ALE HOUSE | Huntington Ale House Inc | 198 Route 216, Stormville, NY 12582 | 2010-08-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRUMP NATIONAL GOLF CLUB | Tngc Dutchess County LLC | 178 Stormville Road, Hopewell Junction, NY 12533 | 2018-03-30 |
| LE CHAMBORD FOOD SERVICE | Roy Benich | 2737 Route 52, Hopewell Junction, NY 12533 | 2018-11-15 |
| MUSCOOT NORTH RESTAURANT | Muscoot North Restaurant LLC | 109 Carpenter Road, Hopewell Junction, NY 12533 | 2014-05-07 |
| GREENHAVEN CORR.--FOOD SERVICE | Rt. 216 Route, Stormville, NY 12582 | 2018-04-06 | |
| RESTAURANT@ BEEKMAN COUNTRY CLUB | Beekman Golf LLC | 11 Country Club Road, Hopewell Junction, NY 12533 | 2015-07-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DANNYS PIZZERIA II | Daniel Morton | 664 Leetown Road, Stormville, NY 12582 | 2018-12-06 |
| COLLINS ALE HOUSE | Collins Ale House Inc | 198 Route 216, Stormville, NY 12582 | 2018-04-10 |
| GREENHAVEN CORR.--FOOD SERVICE | Rt. 216 Route, Stormville, NY 12582 | 2018-04-06 | |
| FORTUNA 52 | Fortuna 52, Inc. | 3760 Route 52, Stormville, NY 12582 | 2014-11-06 |
| CIAO BELLA VITA | Cbc Ciao Inc | 3760 Route 52, Stormville, NY 12582 | 2010-12-29 |
| HUNTINGTON ALE HOUSE | Huntington Ale House Inc | 198 Route 216, Stormville, NY 12582 | 2010-08-11 |
| FIRE ON THE MOUNTAIN | Jdk Restaurant LLC | 3760 Route 52, Stormville, NY 12582 | 2008-10-31 |
| PINE CONES RESTAURANT | Brad Kuck | 3 Tompkins Road, Verbank, NY 12582 | 2008-01-29 |
| STORMVILLE SPORTS PUB | Brian Mc Lean | 198 Rte 216 Stormville Plaza, Stormville, NY 12582 | 2006-11-27 |
| EAST FISHKILL ROTARY | Diana Rusnock | Stormville Flea Market, Stormville, NY 12582 | 2006-05-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).