HONG KONG (Health Operation# 273797) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 4, 2019.
| NYS Health Operation ID | 273797 |
| Operation Name | HONG KONG |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2593 Route 52 Hopewell Junction NY 12533 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Permitted Operator Name | GUO SHENG MOU |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135400 |
| Date: 2019-02-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: One door coke cooler ribs 41F; rice in warmer white 164F, fried 158F; prep station top raw beef 43F; steam table broth 169F; walk in cooler cooked pasta 40F, cooked battered chicken 41F. |
||
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: One door coke cooler ribs 40F; rice in warmer 163F; prep station top cooked pork 43F; raw chicken 43F, bottom dumplings 41F; steam table broth 167F; walk in cooler raw chicken 34F; cooked rice 40F; |
||
| Date: 2018-04-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: all temps up to code |
||
| Date: 2018-02-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations corrected | ||
| Date: 2018-02-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-11-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: All hot and cold temps up to code. |
||
| Date: 2017-06-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: all hot and cold temps up to code |
||
| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: All hot and cold temp were up to code. |
||
| Date: 2016-12-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Acceptable temperatures: fried rice in steam unit @ 173F, Gen. Tso chicken in WIC @ 34F, wonton soup in steam table @ 167F, raw pork in bain marie @ 38F. |
||
| Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2016-03-18 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 4a, 14b corrected |
||
| Date: 2016-03-10 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HONG KONG | Ming Jiang | 3736 Burgoyne Avenue, Hudson Falls, NY 12839 | 2018-11-27 |
| HONG KONG | Yong Zhi Liu | 22a West Main Street, Clifton Springs, NY 14432 | 2018-06-01 |
| Street Address | 2593 ROUTE 52 |
| City | HOPEWELL JUNCTION |
| State | NY |
| Zip | 12533 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIANBRUNO RESTAURANT | John Spadafora | 2593 Route 52, Hopewell Junction, NY 12533 | 2018-12-06 |
| S&J SUPERETTE | Jfc Deli LLC | 2593 Route 52, Hopewell Junction, NY 12533 | 2018-11-13 |
| DUNKIN DONUTS RTE 52 | Rte 52 Donuts, LLC | 2593 Route 52, Hopewell Junction, NY 12533 | 2017-01-30 |
| DUNKIN DONUTS-RT 52 E FISHKILL | Abdd Vi, LLC | 2593 Route 52, Hopewell Junction, NY 12533 | 2018-10-18 |
| DONUTS OF 52 LLC | Joseph De Angelis | 2593 Route 52, Hopewell Junction, NY 12533 | 2012-09-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TSO'S ASIAN CUISINE | Jnl Restaurant Inc. | 1906 Route 52, Hopewell Junction, NY 12533 | 2018-12-11 |
| EAST FISHKILL PROVISION SMOKE HAUS | East Fishkill Provisions | 567 Old Hopewell Road, Hopewell Junction, NY 12533 | 2018-12-11 |
| BLUE FOUNTAIN RESTAURANT | Frank Marinaro | 826 Route 376, Hopewell Junction, NY 12533 | 2018-12-07 |
| GIANBRUNO RESTAURANT | John Spadafora | 2593 Route 52, Hopewell Junction, NY 12533 | 2018-12-06 |
| MR G'S DELI | Mr G's Deli Inc | 5 Route 376, Hopewell Junction, NY 12533 | 2018-12-04 |
| LE CHAMBORD FOOD SERVICE | Roy Benich | 2737 Route 52, Hopewell Junction, NY 12533 | 2018-11-15 |
| S&J SUPERETTE | Jfc Deli LLC | 2593 Route 52, Hopewell Junction, NY 12533 | 2018-11-13 |
| DCOA @E FISHKILL COMMUNITY CTR | Dc Office for The Aging | 890 Route 82, Hopewell Junction, NY 12533 | 2018-11-08 |
| PIZZA VILLAGE | Pizza Village LLC | 799 Route 82, Hopewell Junction, NY 12533 | 2018-11-01 |
| HANDSHAKES | Handshakes Restaurant Corp | 337 Route 82, Hopewell Junction, NY 12533 | 2018-10-19 |
Please comment or provide details below to improve the information on HONG KONG.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).