DD'S PIZZA
Antonetta Dalia


Address: 300 Hooker Avenue, Poughkeepsie, NY 12603

DD'S PIZZA (Health Operation# 273969) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.

Business Overview

NYS Health Operation ID 273969
Operation Name DD'S PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 300 Hooker Avenue
Poughkeepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Operator Name ANTONETTA DALIA
Permit Expiration Date 08/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2019-02-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Facility is generally clean and appropriate Reach in cooler with large whole moozerella cheese block at 39 degrees and 40 degrees ambient Small reach in cooler with cooked breaded chicken cutlets 38 degrees and 38 degrees ambient no hot hold
Date: 2018-09-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: upright reach in cooler with defrosting cooked meatballs 28 degrees and 40 degrees ambient. Discussed sick food workers, hand contact, norovirus and (required) sanitizer use and recipe
Date: 2018-05-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14C: Pesticide application not supervised by a certified applicator
Comments: 3 Reach in coolers 40 degrees ambient with can soda and pizza dough tins, sliced mushrooms 42 degrees, and 34 degrees ambient within cooler with pizza dough tins and shredded cheese bin within Discussed sick food workers, hand contact, rapid cooling and sanitizer
Date: 2017-10-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Reach in cooler with cooked sausge at 40 degrees and sliced mushrooms 42 degrees
Date: 2017-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed TPHC (time as a public health control) waiver from the hot hold requirement. As facility only holds cheese pie this measure is not required. Reach in coolers cooked sausage 43 degrees and 38 degrees ambient soda cooler 40 degrees ambient dough cooler with grated cheese and pepperoni 38 degrees ambient no hot hold
Date: 2016-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2014-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-01-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-04-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-03-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-04-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-08-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2007-08-15 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-08-07 Type: Inspection Violations: critical, noncritical
Date: 2007-02-27 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-02-20 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-02-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2006-08-04 Type: Inspection Violations: critical, noncritical
Date: 2006-02-15 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 300 HOOKER AVENUE
City POUGHKEEPSIE
State NY
Zip 12603

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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