PALACE DINER (Health Operation# 274129) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2017.
| NYS Health Operation ID | 274129 |
| Operation Name | PALACE DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
194 Washington Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | 194 WASHINGTON ST INC |
| Permitted Operator Name | THEODOROS VANIKIOTIS |
| Permit Expiration Date | 02/28/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2017-05-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Observed 1 kitchen prep cooler by meat slicer was not operating as designed at time of inspection. Operator was aware of this, had already filled it with ice & called for service. Creamer in beverage lowboy cooler by register 39degF, cheesecake in dessert display cooler 34degF, creamer in coffee station lowboy 37degF, sliced lemon in second coffee station lowboy 41degF, sliced canteloupe in beverage station lowboy 42degF, diced tomato in salad station prep cooler top 35degF, peeled tomato in single door beverage cooler 40degF, clam chowder in steam table 156degF, cooked pasta in 8 drawer cooler by stove 41degF, cooked chicken wings in cooler drawer across from flat top grill 44degF, sliced tomato in prep top cooler by slicer 41degF, sliced turkey in 2 door cooler across from slicer 38degF, sliced mushrooms in upstairs walk-in cooler 35degF, lettuce head in produce walk-in cooler 45degF, raw turkey in meat walk-in cooler 36degF, macaroni salad in dessert walk-in cooler 40degF. Observed high temperature sanitizing dishwasher final rinse cycle at 186degF. Complaint investigation also done during this inspection. |
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| Date: 2017-03-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cut fruit salad in dessert counter lowboy 37degF, bread pudding in desert display cooler 43degF, sliced lemon in ice cream cooler lowboy 42degF, carrot cake in cake display cooler 32degF, goat cheese in single door upright coler 36degF, diced tomato in salad prep cooler top 32degF, cooked pasta in 8 drawer cooler 42degF, cooked shrimp in prep table lowboy 39degF, gravy in steam table 168degF, diced tomato in flat top prep cooler top 40degF, cooked eggplant in meat slicer lowboy 40degF, roast beef in deli 2 door upright cooler 34degF, american cheese in upstairs walk-in cooler 38degF, swiss cheese in meat walk-in cooler 37degF, sliced tomato in vegetable walk-in cooler 33degF, butter in pastry walk-in cooler 35degF, raw broccoli in produce walk-in coler 43degF. Observed high temp dishwasher with final rinse cycle at 195degF. |
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| Date: 2016-11-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Single door beverage cooler sliced tomato 42degF, diced peppers salad prep cooler top 37degF, coleslaw in prep cooler top 39degF, crab meat salad in prep table cooler drawer 38degF, meat sauce in steam table 187degF, diced tomato in prep cooler top by flat top grill 37degF, cooked 8lb roast beef in 2 door deli cooler 37degF, cooked rice in upstairs walk-in cooler 38degF, coleslaw in downstairs dessert walk-in cooler 38degF, sliced tomato in downstairs cheese walk-in cooler 35degF, raw whole turkey breast in downstairs meat walk-in cooler 44degF, cream in coffee station lowboy cooler 37degF, cannoli in dessert display cooler 42degF. Observed final rinse cycle of high temp dishwasher at 190degF, sanitizing bucket with residual chlorine of 200ppm. |
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| Date: 2016-09-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cooked chicken breast in prep table cooler drawer 39degF, chili in prep table cooler drawer 40degF, mixed vegetables in steam table 144degF, sliced tomato in prep cooler top 45degF, sliced lemon in dessert prep cooler lowboy 38degF, bread pudding in desert display lowboy 38degF, hard boiled eggs in upstairs walk-in cooler 42degF , sliced tomato in downstairs walk-in cooler 42degF, butter in downstairs walk-in cooler 40degF, whole tomato in produce walk-in cooler 44degF. |
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| Date: 2016-04-26 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Diced tomato in salad bain marie 36degF, meatballs in 8 drawer lowboy in prep line 38degF, chicken broth in steam table 168degF, sliced onion in prep line bain marie 45degF, 20lb roast beef cut in upstairs walk-in cooler 38degF, capers in basement walk-in cooler 37degF. |
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| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: cheche |
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| Date: 2015-09-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2015-07-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-04-28 | Type: Inspection |
Violations:
5 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PALACE DINER | Palace Diner, Inc. | 194 Washington Street, Poughkeepsie, NY 12601 | 2019-01-09 |
| Street Address | 194 WASHINGTON STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUTCH TREAT CAFE | Rehbilitation Support Services | 230 North Road, Poughkeepsie, NY 12601 | 2018-11-26 |
| MOLE-MOLE (North Rd) | Mole Inc | 260 North Road, Poughkeepsie, NY 12601 | 2018-10-03 |
| MARIST-CAMPUS DINING HALL | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-09-28 |
| PAD MANGO | Pad Mango, Inc | 11 Marist Drive, Poughkeepsie, NY 12601 | 2018-09-26 |
| COSIMO'S TRATTORIA | Cosimio's Brick Oven of Poughkeepsie Inc | 120 Delafield Street, Poughkeepsie, NY 12601 | 2018-09-25 |
| THURGOOD MARSHALL TERRACE SED SITE | 109 Delafield Street, Poughkeepsie, NY 12601 | 2018-08-13 | |
| MARIST UPWARD BOUND SED SITE | 3399 North Road, Poughkeepsie, NY 12601 | 2018-07-31 | |
| RED FOX EATERY | Red Fox Eatery Inc. | 11 Marist Drive, Poughkeepsie, NY 12601 | 2018-06-07 |
| MARIST- HANCOCK CENTER CAFE | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-01-26 |
| MARIST-LIBRARY COFFEE SHOP | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-01-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).