SUBWAY - BURNETT BLVD
Sat Kaival, Inc.


Address: 21 Burnett Boulevard Suite #1, Poughkeepsie, NY 12603

SUBWAY - BURNETT BLVD (Health Operation# 274700) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 15, 2017.

Business Overview

NYS Health Operation ID 274700
Operation Name SUBWAY - BURNETT BLVD
Food Service Description Food Service Establishment - Restaurant
Facility Address 21 Burnett Boulevard Suite #1
Poughkeepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name SAT KAIVAL, INC.
Permitted Operator Name PRASHANT BHAWSAR
Permit Expiration Date 02/28/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2017-12-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2017-12-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: About 1 pound tuna salad found in containers in walk-in cooler at 53F. Tuna was prepared about 2 1/2 hours prior with tuna, stored at room temperature, and cold mayonnaise. - Tuna moved to freezer for rapid cooling
Date: 2017-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: walk in cooler 36 degrees ambient walk in freezer 2 degrees ambient cooked meat balls 145 degrees at steam table cooked diced chicken 39 degrees at sandwich bain marie
Date: 2016-12-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling. walk in cooler 38 degrees ambient walk in freezer -2 degrees ambient counter bain marie tuna salad 39 degrees
Date: 2016-10-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: walk in cooler 40 degrees ambient with sliced turkey within 41 degrees. Steam table meatballs in tomato sauce 148 degrees. Counter bain marie tuna salad 40 degrees.
Date: 2015-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Date: 2014-05-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-11-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-02-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2008-11-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2008-04-24 Type: Inspection Violations: critical, noncritical
Date: 2008-01-23 Type: Inspection Violations: critical, noncritical
Date: 2007-10-10 Type: Inspection Violations: critical, noncritical
Date: 2007-03-23 Type: Inspection Violations: critical, noncritical
Date: 2006-07-31 Type: Inspection Violations: critical, noncritical
Date: 2006-05-12 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Office Location

Street Address 21 BURNETT BOULEVARD SUITE #1
City POUGHKEEPSIE
State NY
Zip 12603

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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