A TOUCH OF NAPLES (Health Operation# 274756) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 274756 |
| Operation Name | A TOUCH OF NAPLES |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
417 Violet Avenue Poughkeepsie NY 12601 |
| Municipality | HYDE PARK |
| County | DUTCHESS |
| Permitted Corporation Name | M&H PIZZA CORP |
| Permitted Operator Name | MIRAK BERISHA |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135600 |
| Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food temperatures checked in refrigeration and all temperatures were code compliant. No hot holding of foods at time of inspection. Facility has a TPHC waiver to allow assorted pizza items to be held at room temperature for a maximum of four hours. Observed facility TPHC accounting system in use at time of inspection. | ||
| Date: 2018-05-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations cited on last inspection were corrected or not observed | ||
| Date: 2018-05-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-05-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Cooked meatball in reach-in cooler at 38 F; cheese in walk-in cooler at 41 F; cooked sausage in prep cooler at 39 F; cooked chicken in pizza prep cooler at 39 F. |
||
| Date: 2016-11-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2016-06-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: *Temperatures obtained: sauce in reach-in cooler at 42 F, tomato in walk-in cooler at 42 F, cheese in prep cooler at 41 F. *Inspection includes foodborne illness complaint investiagation. |
||
| Date: 2015-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. | ||
| Date: 2015-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Discussed time as a public health control for pizzas on display. Handed out guidance and application. | ||
| Date: 2015-07-10 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5A/5E - Air temperature in small prep cooler at 62 F. Ranch salad dressing, approximatley 1/2 gallon in cooler at 61 F. Operator stated cooler was being defrosted. Corrected- ranch dressing voluntarily discarded and prep cooler adjusted and was operating properly at close of inspection. 2C- One dozen container of raw shell eggs on shelf in reach-in cooler over packages of salad dressing. Corrected- Eggs relocated to bottom of cooler. |
||
| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-04-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used |
||
| Date: 2010-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-03-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 417 VIOLET AVENUE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS (Violet Ave) | Cafua Management, LLC | 411 Violet Avenue, Poughkeepsie, NY 12601 | 2017-01-30 |
| Hillcrest House | 28 Snow Terrace, Poughkeepsie, NY 12603 | 2018-10-29 | |
| HYDE ON THE HUDSON | Conforti Corp | 547 Violet Avenue, Hyde Park, NY 12538 | 2015-08-10 |
| HYDE PARK BASEBALL | Hyde Park Little League | 343 Creek Road, Poughkeepsie, NY 12601 | 2013-04-24 |
| JOHN LIVINGSTONE POST #1466 | Albert Stortini | 50 Legion Road, Poughkeepsie, NY 12601 | 2018-11-14 |
| VIOLET AVENUE ELEMENTARY SCHOOL | Hyde Park Central School District | 191 Violet Avenue, Poughkeepsie, NY 12601 | 2018-10-04 |
| TNF PIZZA | Rosa Gemmati | 600 Violet Avenue, Hyde Park, NY 12538 | 2018-08-13 |
| BLAZE 'N ROADHOUSE DINER | Blase Locaparra | 131 Violet Avenue, Poughkeepsie, NY 12601 | 2012-10-16 |
| CIA - AMERICAN BOUNTY | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-11-07 |
| CIA - APPLE PIE BAKERY CAFE | The Culinary Institute of America | 1946 Campus Drive, Hyde Park, NY 12538 | 2018-10-18 |
Please comment or provide details below to improve the information on A TOUCH OF NAPLES.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).