YEUNG HO II (Health Operation# 274762) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2017.
| NYS Health Operation ID | 274762 |
| Operation Name | YEUNG HO II |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
264 North Road Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Operator Name | YAN TUNG YEUNG |
| Permit Expiration Date | 10/31/2017 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2017-04-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Other violations cited on previous inspection are corrected or not observed. |
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| Date: 2017-04-10 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-03-21 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2016-12-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Observed sanitizer bucket with 200ppm residual chlorine. Cooked white rice in warmer 159degF, eggdrop soup in steam table 152degF, cooked chicken in prep cooler top 37degF, boneless sparerib in lowboy cooler 39degF, breaded shrimp in 2 door beverage cooler 39degF, raw beef in single door beverage cooler 40degF, cooked roast pork in walk-in cooler 39degF. |
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| Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Gravy in walk-in cooler at 41 F; raw shrimp in prep cooler at 43F; egg drop soup in steam table at 144F and beef in work top cooler at 42 F. |
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| Date: 2016-05-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used |
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| Date: 2015-11-24 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: 5C Bowl of cooked, breaded chicken pieces on shelf in back of kitchen at 96 F- 106 F. Per operator, product was cooked one hour ago and was in process of cooling and draining before moving to walk-in cooler. Corrected- chicken moved to walk-in cooler. 5C- Sauce containing meat in large rolling, metal container at back of kitchen by walk-in freezer at 47 F. Per operator, product was out of refrigeration for less than two hours. Corrected- sauce moved to walk-in cooler. |
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| Date: 2015-04-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YEUNG HO II | Li and Yau Inc. | 264 North Road Suite 2, Poughkeepsie, NY 12601 | 2018-12-24 |
| Street Address | 264 NORTH ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIA'S PIZZERIA | Gia's Pizzeria, LLC | 264 North Road, Poughkeepsie, NY 12601 | 2019-02-26 |
| FALAFEL TOWN | Falafel Town Inc. | 264 North Road, Poughkeepsie, NY 12601 | 2018-09-24 |
| P-RIDGE PIZZA | Mabljo Inc. | 264 North Road, Poughkeepsie, NY 12601 | 2016-04-29 |
| TWISTED SOUL NORTH | Twisted Soul North, Inc. | 264 North Road, Poughkeepsie, NY 12601 | 2015-10-27 |
| PLEASANT RIDGE III | Scott Ticker | 264 North Road, Poughkeepsie, NY 12603 | 2015-01-21 |
| UNCLE LOUIE G'S | A&d Benvenuto Inc | 264 North Road, Pouoghkeepsie, NY 12601 | 2012-02-27 |
| GERRY'S PIZZERIA | Tenebruso Holding Inc | 264 North Road, Poughkeepsie, NY 12601 | 2006-01-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOLE-MOLE (North Rd) | Mole Inc | 260 North Road, Poughkeepsie, NY 12601 | 2018-10-03 |
| CINNAMON INDIAN BISTRO | Cinnamon Indian Bistro, Inc. | 260 North Road, Poughkeepsie, NY 12601 | 2013-12-18 |
| PAD MANGO | Pad Mango, Inc | 11 Marist Drive, Poughkeepsie, NY 12601 | 2018-09-26 |
| RED FOX EATERY | Red Fox Eatery Inc. | 11 Marist Drive, Poughkeepsie, NY 12601 | 2018-06-07 |
| DUTCH TREAT CAFE | Rehbilitation Support Services | 230 North Road, Poughkeepsie, NY 12601 | 2018-11-26 |
| MARIST-CAMPUS DINING HALL | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-09-28 |
| MARIST UPWARD BOUND SED SITE | 3399 North Road, Poughkeepsie, NY 12601 | 2018-07-31 | |
| MARIST- HANCOCK CENTER CAFE | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-01-26 |
| MARIST-LIBRARY COFFEE SHOP | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-01-26 |
| MARIST-DYSON CAFE | Sodexo Operations LLC | 3399 North Road, Poughkeepsie, NY 12601 | 2018-01-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).