OSAKA JAPANESE RESTAURANT (Health Operation# 274763) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 274763 |
| Operation Name | OSAKA JAPANESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
22 Garden Street Rhinebeck NY 12572 |
| Municipality | RHINEBECK |
| County | DUTCHESS |
| Permitted Corporation Name | SUSHIKO INC |
| Permitted Operator Name | JASSICA LIU |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136500 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sushi cooler, tuna 36F crab 37F Commercial cooler, steak 37F, Hot holding, Miso Soup 177F Observed glove use |
||
| Date: 2018-07-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed TPHC log for sushi rice Reach in cooler, Shrimp 37F Sushi cooler, Tuna 39F Steamer, Miso Soup 180F Observed glove use |
||
| Date: 2018-03-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-02-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Sushi cooler tuna@39F Steamer Miso soup at 177F Upright cooler chicken@39F |
||
| Date: 2017-09-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-09-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-06-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Walk in cooler, Gyoza at 40F sushi cooler, crab at 37F rice in steamer at 171F |
||
| Date: 2017-03-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-02-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-07-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-03-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-11-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-07-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-04-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-07-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OSAKA JAPANESE RESTAURANT | Osaka Saratoga, Inc. | 3084-6 Route 50, Saratoga Springs, NY 12866 | 2018-09-26 |
| OSAKA JAPANESE RESTAURANT | Monica & Gary Corp | 429 Merrick Road, Lynbrook, NY 11563 | 2017-12-18 |
| Street Address | 22 GARDEN STREET |
| City | RHINEBECK |
| State | NY |
| Zip | 12572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUCCINI RISTORANTE | Puccini Restaurants Corp | 22 Garden Street, Rhinebeck, NY 12572 | 2015-12-02 |
| BANGERS PUB | Bangers Pub, LLC | 22 Garden Street, Rhinebeck, NY 12572 | 2018-04-05 |
| SABROSO | C & M Ventures Inc | 22 Garden Street, Rhinebeck, NY 12572 | 2009-12-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GARDEN STREET CAFE | Chris & Fritz LLC | 24 Garden Street, Rhinebeck, NY 12572 | 2014-04-08 |
| LE PETIT BISTRO | Bdh Inc | 8 East Market Street, Rhinebeck, NY 12572 | 2018-11-30 |
| GIGI TRATTORIA | Glc Restaurant Associates LLC | 6422 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-29 |
| TERRAPIN RESTAURANT | Hunter-kroner Ltd | 6426 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-29 |
| GABY'S CAFE | Almamex Corp. | 6423 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-27 |
| OLIVER KITA FINE CONFECTIONS | Oliver Kita Fine Catering Inc. | 18 West Market Street, Rhinebeck, NY 12572 | 2018-11-21 |
| LIBERTY | Rex Non Verba LLC | 6417 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-20 |
| BREAD ALONE BAKERY CAFE | Bread Alone Inc | 43-45 East Market Street, Rhinebeck, NY 12572 | 2018-09-25 |
| Beekman Arms Food Service | 6387 Mill Street, Rhinebeck, NY 12572 | 2018-09-25 | |
| PIZZERIA POSTO | Pizzeria Posto, Inc. | 43 East Market Street Suite #3, Rhinebeck, NY 12572 | 2018-09-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).