BOSTON MARKET #2238 (Health Operation# 274868) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
| NYS Health Operation ID | 274868 |
| Operation Name | BOSTON MARKET #2238 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
18 Westgate Drive Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | BOSTON MARKET CORP |
| Permitted Operator Name | RICK LOW |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2018-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Adequate temperatures observed: hot held cooked bone-in chicken breast 156F, hot held chicken noodle soup 165F, walk-in cooler whole raw chicken 38F. |
||
| Date: 2018-06-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items from previous inspection have been corrected. | ||
| Date: 2018-05-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Adequate temperatures observed during inspection: walk-in cooler raw chicken 36F, hot held steam table pulled pork 194F, baine-marie coleslaw 42F. Reinspect on or after 5/17/18. Please note the current health permit expires on May 31, 2018. |
||
| Date: 2018-02-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: . Reinspection from previous report of 1/30/18. Items corrected | ||
| Date: 2018-01-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reinspection in one week |
||
| Date: 2017-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted | ||
| Date: 2017-05-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2017-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 10B. Walk in freezer door does not fully closes, ice building up 12C. Leaking handwash sink (front kitchen) 12C. Leaking prep sink 12C. Leaking dishwash sink a5A. Debris on walls by rotissere oven. |
||
| Date: 2016-11-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-19 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 2 weeks reinspection |
||
| Date: 2016-06-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-02-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 5A/5E. Prep top sandwich station: cut tomatoes 48F, sliced cheese 50F. CDI: sevice call made, lids put on, unit to trap cold air |
||
| Date: 2015-11-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-05 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 5E. Open top sandwich prep cooler: cheese 58F, slised tomatoes 55F. CDI: foods voluntarily discarded. |
||
| Date: 2015-10-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: 5E. Open top sandwich cooler: cheese at 57F, slided tomatoes 58F. CDI: more ice added so that ice/water contacted bottom of trays, observed temperature drop below 45F. |
||
| Date: 2015-07-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOSTON MARKET #225 | Boston Market Corp | 2091 Hillside Avenue, New Hyde Park, NY 11040 | 2018-11-08 |
| BOSTON MARKET #1179 | Boston Market Corp | 419 Old Country Road, Westbury, NY 11590 | 2018-10-11 |
| BOSTON MARKET #280 | Boston Market Corp | 168 W Merrick Road, Valley Stream, NY 11580 | 2018-10-04 |
| BOSTON MARKET #311 | Boston Market Corp | 3962 Hempstead Turnpike, Plainedge, NY 11714 | 2018-10-01 |
| BOSTON MARKET #418 | Boston Market Corp | 168 Atlantic Avenue, Freeport, NY 11520 | 2018-09-04 |
| BOSTON MARKET #1672 | Boston Market Corp | 603 Hempstead Turnpike, West Hempstead, NY 11552 | 2018-05-04 |
| BOSTON MARKET#126 | Boston Market Corp | 184 Broadway, Saratoga Springs, NY 12866 | 2018-04-30 |
| BOSTON MARKET #463 | Boston Market Corp | 300 North Broadway, Hicksville, NY 11801 | 2018-02-07 |
| BOSTON MARKET #915 | Boston Market Corp | 343 Rockaway Turnpike, Lawrence, NY 11559 | 2017-12-27 |
| Street Address | 18 WESTGATE DRIVE |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EAST FISHKILL PROVISIONS GRAB AND GO | East Fishkill Provisions Inc | 200 Westage Business Center Drive, Fishkill, NY 12524 | 2018-10-26 |
| HYATT FOOD SERVICE | 100 Westage Business Ctr Drive, Fishkill, NY 12524 | 2014-10-14 | |
| MC DONALDS 29526 at Wal-Mart | Fishkill Two Enterprises Inc | 26 W Merritt, Fishkill, NY 12524 | 2018-10-19 |
| REDLINE DINER | Redline Diner LLC | 588 Route 9, Fishkill, NY 12524 | 2018-12-11 |
| COURTYARD BY MARRIOTT FISHKILL FOOD SERVICE | 17 Westage Drive, Fishkill, NY 12524 | 2018-11-29 | |
| HILTON GARDEN INN FOOD SERVICE | 25 Westage Drive, Fishkill, NY 12524 | 2018-11-27 | |
| STARBUCKS COFFEE CO #10047 | Starbucks Corporation | 1 Merritt Boulevard, Fishkill, NY 12524 | 2018-11-21 |
| PIZZA-N-STUFF(Fishkill) | R & J Service Ent Inc | 50 Elm Street, Fishkill, NY 12524 | 2018-10-03 |
| CHARLIE BROWNS STEAKHOUSE | Cb Fishkill, LLC | 18 Westage Dr Suite 22, Fishkill, NY 12524 | 2018-09-13 |
| CRACKER BARREL OLD COUNTRY STORE #350 | Cracker Barrel Old Country Store Inc | 4 Merrit Boulevard, Fishkill, NY 12524 | 2018-09-12 |
Please comment or provide details below to improve the information on BOSTON MARKET #2238.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).