AROMA OSTERIA
Niedra Inc


Address: 114 Old Post Road, Wappingers Falls, NY 12590

AROMA OSTERIA (Health Operation# 274910) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 25, 2015.

Business Overview

NYS Health Operation ID 274910
Operation Name AROMA OSTERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 114 Old Post Road
Wappingers Falls
NY 12590
Municipality WAPPINGER
County DUTCHESS
Permitted Corporation Name NIEDRA INC
Permitted Operator Name EDUARDO LAURIA
Permit Expiration Date 04/30/2016
Local Health Department Dutchess County
NYSDOH Gazetteer 136800

Inspection Results

Date: 2015-08-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-04-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Shellfish tags not retained for 90 days. Shellfish on hand has current tags.
Date: 2009-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-08 Type: Inspection Violations: critical, noncritical
Date: 2008-04-15 Type: Inspection Violations: critical, noncritical
Date: 2007-10-17 Type: Inspection Violations: critical, noncritical
Date: 2007-04-25 Type: Inspection Violations: critical, noncritical
Date: 2006-10-27 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-10-24 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Fruit flies observed in a bottle of Bicardi liquor, voluntarily discarded.
Date: 2006-06-14 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-05-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2006-05-03 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: 5A/5E. Middle line prep cooler: red sauce, 60F, white sauce 51F in baine marie. Under counter: 1 gal cream sauce, 50F. CDI: service call, thermostat adujsted, foods shifted.
Date: 2006-04-11 Type: Inspection Violations: 3 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
AROMA OSTERIA Kas, LLC 114 Old Post Road, Wappingers Falls, NY 12590 2019-01-23

Office Location

Street Address 114 OLD POST ROAD
City WAPPINGERS FALLS
State NY
Zip 12590

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
AROMA OSTERIA Kas, LLC 114 Old Post Road, Wappingers Falls, NY 12590 2019-01-23

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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