ANTONELLAS II (Health Operation# 277635) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 277635 |
| Operation Name | ANTONELLAS II |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1830 South Road Wappingers Falls NY 12590 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Operator Name | ANGELO DELLICARPINI |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2019-01-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations cited on prior inspection were corrected or not observed. Recieved TPHC waiver request application from operator requesting foods be held at room temperature in display case for up to 4 hours. Facility to use a paper chart to keep track of time out and discard times. | ||
| Date: 2018-11-29 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed TPHC waiver for pizza item stored at room temperature at service counter. TPHC waiver application form provided at time of inspection and staff were advised to complete and return to DCBCH as soon as possible if facility wishes to continue practice. |
||
| Date: 2018-02-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Comments: Adequate temperatures observed: salad prep cooler cut tomatoes 45F, hot held meatballs 149F, walk-in cooler raw chicken cutlet 45F, pizza prep cooler cooked sausage 45F. |
||
| Date: 2017-07-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Adequate temperatures observed during inspection: prep cooler stuffed mushroom 42F, hot held meatball on grill 180F, hot held red sauce 156F, walk-in raw chicken 44F. |
||
| Date: 2017-01-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-08-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-07-19 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Approx. 10 gallons of tomato sause in container in cooler at 60 degrees. Per chef it was there overnight. CDI: Sause was splaced into two container to accelerate cooling. Chef said he would get more small containers and cool in smaller batches. |
||
| Date: 2016-06-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Observed approximately 5 gallons of tomato sause in approximatley 10 container in walk-in cooler, temperature at 72 degrees. Per cook staff, sause was made "yesterday". Sause voluntarily discarded. Discussed with staff cooling in smaller or more shallow containers. |
||
| Date: 2016-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: New manager. | ||
| Date: 2016-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Baine Marie repaired. TPHC discussed/explained and delivered. | ||
| Date: 2016-01-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Drain for Baine Marie not corrected. Correct within two weeks to avoid enforcement action. | ||
| Date: 2016-01-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: food in cooler fresh. | ||
| Date: 2016-01-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Flan in cooler, not dated, with patch of mold on surface. CDI: Voluntarily discarded. |
||
| Date: 2015-06-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-07-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2012-07-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-01-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 1830 SOUTH ROAD |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARGARITA'S MEXICAN RESTAURANT | Tula LLC | 1810-1840 South Road Suite #116, Wappingers Falls, NY 12590 | 2018-09-20 |
| NEKO SUSHI | Neko Sushi Poughkeepsie Inc | 1817 South Road, Wappingers Falls, NY 12590 | 2012-09-26 |
| BURGER KING #288 | Carrols LLC | 1876 South Road, Poughkeepsie, NY 12603 | 2018-11-26 |
| BONSAI II JAPANESE & THAI RESTAURANT | Bonsai Japanese Restaurant II, Inc | 1955 South Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| SUBWAY SO RD SQUARE | Minten Food Inc | 1955 South Road, Poughkeepsie, NY 12601 | 2018-11-19 |
| CHUCK E CHEESE #505 | Cec Entertainment Inc. | 838 South Road, Poughkeepsie, NY 12603 | 2018-11-19 |
| CAFE @ BOB'S DISCOUNT FURNITURE | Bob's Discount Furniture | 1895 South Road, Poughkeepsie, NY 12601 | 2018-10-29 |
| BUGABOO CREEK STEAK HOUSE | Capitol Bc Restaurants LLC | 1955 South Road, Poughkeepsie, NY 12601 | 2015-02-25 |
| SOUTH HILLS 8 | Silver Cinemas Acquiston Co | 1895 South Road, Poughkeepsie, NY 12601 | 2014-05-27 |
| DUTCHESS DINER | Panorama Diner Inc | 1950 South Road, Poughkeepsie, NY 12601 | 2018-09-11 |
Please comment or provide details below to improve the information on ANTONELLAS II.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).