Salvania's Restaurant (Health Operation# 278911) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 278911 |
| Operation Name | Salvania's Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
41 Jackson Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Operator Name | Laura Salvania |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 180100 |
| Date: 2018-11-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves in use and 0-220F thermometer on site - all coolers well organized with good separation of raw and ready to eat - New commercial grade coolers in use |
||
| Date: 2018-05-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Dial thermometer 0 to 220 F on premises. |
||
| Date: 2017-12-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Valid permit posted. Accurate 0-220 degree F metal stem thermometer available. Gloves observed in use at time of inspection. Inspectors present: J. Zaremski and L. Carney. (1.5) |
||
| Date: 2017-06-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restaurant closing at time of inspection, sandwich unit inspected only. Sandwich unit behind counter has been repaired, measures 41F at time of inspection. Items in top of sandwich unit measure 43F. 1 | ||
| Date: 2017-04-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Reach-in refrigerator in kitchen has been replaced with new Migali unit. New hose with spring has been installed at pre-rinse faucet next to dishwasher. New sandwich unit is being purchased per Laura, possibility of replacing existing sandwich unit as well was discussed at time of inspection. 0-220F thermometers available, indicating thermometers observed in refrigerators, gloves in use at time of inspection. Small beef roast was observed properly cooling in Migali reach-in freezer. Owner Laura mentioned catering activities during inspection. Risk level to be reevaluated. Re-inspection required. 2 |
||
| Date: 2016-04-18 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All hot and cold holding temperatures are good - spot replacement of some floor tiles in kitchen - owner has approximately 40 years in food service - all on the job training |
||
| Date: 2015-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Waiting on repairs to kitchen floor as ownership of building is in question. (1.5) |
||
| Date: 2014-10-22 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-02-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 41 Jackson STREET |
| City | Batavia |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| Main St. Pizza Company | Vic Mar Inc. | 206 East Main Street, Batavia, NY 14020 | 2018-11-01 |
| Bourbon & Burger Co. | Taco Town Inc | 9 Jackson Street, Batavia, NY 14020 | 2018-10-25 |
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| Senior Center FS | Genesee County Office for The Aging | 2 Bank Street Street, Batavia, NY 14020 | 2018-05-07 |
| Coffee Culture Cafe' & Eatery | Obsidian Group American, Inc. | 6 Court Street, Batavia, NY 14020 | 2015-11-06 |
| Jackson Express (Mini Mart) | Aph Management LLC | 13 Jackson Street, Batavia, NY 14020 | 2015-07-09 |
| Yo Twisters | Diy Yogurt LLC | 13 Jackson Street, Batavia, NY 14020 | 2014-06-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).