Twilight Meadows (Health Operation# 279083) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 279083 |
| Operation Name | Twilight Meadows |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
11071 Route 98 Alexander NY 14005 |
| Municipality | ALEXANDER |
| County | GENESEE |
| Permitted Operator Name | Brenda Jarvis |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185100 |
| Date: 2019-01-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Approx 1 gallon of soup in covered container cooling down in reach-in cooler. Education provided. Cover removed for proper cooling. |
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| Date: 2018-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Inspection performed at end of business day, discussion had with cook and owner regarding proper cooling and reheating methods. Bathrooms are located away from dining and food prep/kitchen areas. Doors to bathrooms are not self-closing, recommend replacing self-closures on bathroom doors and replacing faucets with ones that shut off automatically due to people letting them overflow, which is why the bathroom doors are kept open. 2 |
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| Date: 2018-02-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2018-01-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: New freezer for mugs - Cooling and Reheating Guide left at time of inspection |
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| Date: 2017-05-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-12-13 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cooler well organized, good separation of raw and ready to eat - Cooling & Reheating Guide and Glove Use Guide left at time of inspection |
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| Date: 2016-10-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2015-12-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-09-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-09-23 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 11071 Route 98 |
| City | ALEXANDER |
| State | NY |
| Zip | 14005 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Burger King-Alexander | Carrols LLC | 130 Prospect Street, Attica, NY 14011 | 2017-07-24 |
| xxxBurger King-Alexander | Kessler Group, Inc. | 130 Prospect Street, Attica, NY 14011 | 2014-03-25 |
| Subway Sandwich Attica | Agny Inc. | 151 Prospect Street, Attica, NY 14011 | 2018-04-23 |
| Little Sicily Pizzeria | Heather Cuttitta | 121 Prospect Street, Attica, NY 14011 | 2017-02-21 |
| Prospector | Sharon Bey | 121 Prospect Street, Attica, NY 14011 | 2015-06-10 |
| Subway Attica | Oliver Enterprises of New York, LLC | 151 Prospect Street, Attica, NY 14011 | 2013-03-12 |
| Pizza Pit | Stabler Inc. | 121 Prospect Street, Attica, NY 14011 | 2011-06-08 |
| BIG BOB'S EATIN SHACK | Robert Karalus | 243 Main Street, Attica, NY 14011 | 2014-02-07 |
| ATTICA ELEMENTARY SCHOOL | Attica Central School | 31 Prospect St, Attica, NY 14011 | 2018-11-30 |
| ATTICA SCHOOL ATHLETIC FIELD | Attica Central School | 3338 East Main St., Attica, NY 14011 | 2017-10-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).