Tim Hortons (Cols Stone)
Clark-lumberg Assoc., LLC


Address: 20 East Main Street, Batavia, NY 14020

Tim Hortons (Cols Stone) (Health Operation# 279390) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 22, 2018.

Business Overview

NYS Health Operation ID 279390
Operation Name Tim Hortons (Cols Stone)
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 20 East Main Street
Batavia
NY 14020
Municipality BATAVIA
County GENESEE
Permitted Corporation Name Clark-Lumberg Assoc., LLC
Permitted Operator Name Bryan Clark
Permit Expiration Date 03/31/2019
Local Health Department Genesee County
NYSDOH Gazetteer 180100

Inspection Results

Date: 2018-05-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Digital thermometers on premises.
Date: 2017-02-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: All hot and cold holding temperatures were good - foods labeled and dated
Date: 2016-02-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 0-220F probe thermometer available. Gloves and parchment sheets observed in use, no barehand contact observed at time of inspection. Valid permit posted. Proper thawing procedures observed in walk-in refrigerator. Sick food worker and hand washing policies discussed with Rene Collier (manager). (2)
Date: 2015-02-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: John Rich hinrjr02 (2.0)
Date: 2014-03-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2013-01-09 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-03-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-01-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2010-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-02-28 Type: Inspection Violations: critical, noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-03-29 Type: Inspection Violations: critical, noncritical
Date: 2006-01-24 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Tim Hortons - Pembroke Clark-lumberg Assoc., LLC 1106 Main Road, Pembroke, NY 14036 2018-06-19

Office Location

Street Address 20 EAST Main STREET
City Batavia
State NY
Zip 14020

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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