COUNTRYSIDE DINER
Theodoros Theodoridis


Address: 6105 East Avon-lima Road, Avon, NY 14414

COUNTRYSIDE DINER (Health Operation# 279540) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.

Business Overview

NYS Health Operation ID 279540
Operation Name COUNTRYSIDE DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 6105 East Avon-lima Road
Avon
NY 14414
Municipality AVON
County LIVINGSTON
Permitted Operator Name Theodoros Theodoridis
Permit Expiration Date 04/01/2019
Local Health Department Livingston County
NYSDOH Gazetteer 255000

Inspection Results

Date: 2018-09-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8F: Improper thawing procedures used
Comments: Dishwashing machine sanitizing step satisfactory
Date: 2017-05-09 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Eggs out <2hr's returned to the walk in cooler
Date: 2016-12-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-07-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Red violation from the June 14, 2016 inspection not repeated
Date: 2016-06-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-12-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-04-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-11 Type: Inspection Violations: 0 critical, 0 noncritical
Item 8F: Improper thawing procedures used
Date: 2014-04-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-11 Type: Inspection Violations: critical, noncritical
Date: 2009-12-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-11 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-03-26 Type: Inspection Violations: critical, noncritical
Date: 2007-04-10 Type: Inspection Violations: critical, noncritical
Date: 2006-04-12 Type: Inspection Violations: critical, noncritical
Date: 2005-11-01 Type: Re-Inspection Violations: critical, noncritical
Date: 2005-10-14 Type: Inspection Violations: 3 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
COUNTRYSIDE DINER Patricia Robinson 4301 St. Rte 11 Po Box 298, Malone, NY 12953 2018-05-08

Office Location

Street Address 6105 EAST AVON-LIMA ROAD
City AVON
State NY
Zip 14414

Nearby food service establishments

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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