PIZZA PAUL'S (Health Operation# 279651) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2018.
| NYS Health Operation ID | 279651 |
| Operation Name | PIZZA PAUL'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5808 Big Tree Road Lakeville NY 14480 |
| Municipality | LIVONIA |
| County | LIVINGSTON |
| Permitted Corporation Name | Pizza Paul Inc. |
| Permitted Operator Name | PAUL E. MILLER |
| Permit Expiration Date | 06/01/2019 |
| Local Health Department | Livingston County |
| NYSDOH Gazetteer | 255700 |
| Date: 2018-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation from 1/11/18 not repeated. TPHC waiver in compliance | ||
| Date: 2018-01-11 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Discard time posted for the pizza. Any pizza remaining at the discard time will be discarded. |
||
| Date: 2017-04-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: TPHC waiver for hot holding pizza's being followed. Satisfactory Sanitizer strength satisfactory |
||
| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: TPHC waiver for hot holding pizza's in pending. Procedure already in place. (same process as Pizza Pauls in Geneseo). Lights have been replaced with LED shatterproof lights. |
||
| Date: 2015-05-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-22 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-02-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-05-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-05-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-21 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: The temperature of the potato salad on lunch buffet was 57 degrees F and had been on the buffet for approximately 2 hours. The potato salad was voluntarily discarded by the worker. |
||
| Date: 2006-05-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA PAUL'S | Paul Miller | 110 Main Street, Geneseo, NY 14454 | 2018-01-16 |
| Street Address | 5808 BIG TREE ROAD |
| City | LAKEVILLE |
| State | NY |
| Zip | 14480 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 3 LEGGED PIG BBQ | 3 Legged Pig Inc | 3415 Rochester Road, Lakeville, NY 14480 | 2018-10-02 |
| MINNEHAN'S INC | Tim and Mark Minnehan | 5601 Big Tree Road, Lakeville, NY 14480 | 2018-09-27 |
| CLEMENZA'S PIZZERIA OF LAKEVILLE | Michael Yodice | 5909 Big Tree Road, Lakeville, NY 14480 | 2018-08-27 |
| LAKEVILLE FIRE DEPARTMENT | 5939 Stone Hill Road, Lakeville, NY 14480 | 2018-08-02 | |
| FORTUNE PALACE | Ha Xu & Lung J. Loi | 5818 Big Tree Road, Lakeville, NY 14480 | 2018-08-02 |
| LEISURE'S RESTAURANT & BANQUET CENTER | Christopher Headley | 6001 Big Tree Road, Lakeville, NY 14480 | 2018-04-02 |
| MCDONALD'S OF LAKEVILLE | Justin Maccarthy | 5965 Big Tree Road, Lakeville, NY 14480 | 2018-03-05 |
| NORTH SHORE GRILL | Matthew Cole | 5870 Big Tree Road, Lakeville, NY 14480 | 2015-12-10 |
| The Hook and Spoon | Andrew Penner | 5870 Big Tree Road, Lakeville, NY 14480 | 2018-10-19 |
| LAKEVILLE FAMILY RESTAURANT | Constantinos Zissis | 5858 Big Tree Road, Lakeville, NY 14480 | 2018-10-10 |
Please comment or provide details below to improve the information on PIZZA PAUL'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).